German Chocolate Poke Cake is a decadent dessert that combines the rich flavor of chocolate cake with a luscious caramel and coconut filling, topped with whipped cream, shredded coconut, and chopped pecans. The “poke” technique allows the filling to soak deep into the cake, resulting in a moist, flavorful, and irresistible treat. This easy-to-make cake will become a favorite at any gathering, offering a delightful mix of textures and flavors. Whether you’re hosting a party, celebrating a special occasion, or just treating yourself, this German Chocolate Poke Cake is sure to impress.

Why You’ll Love This Recipe

1. Irresistible Layers of Flavor

The combination of chocolate cake, caramel filling, and coconut-pecan topping creates a perfect balance of sweet, rich, and crunchy flavors in every bite.

2. Easy to Make

This poke cake is super easy to prepare. Using a boxed cake mix simplifies the process, and the unique poke technique ensures every bite is packed with flavor.

3. Moist and Flavorful

The filling soaks deep into the cake, making it incredibly moist and flavorful. It’s a perfect cake for people who love indulgent, gooey desserts.

4. Customizable Toppings

Feel free to get creative with your toppings. From extra caramel drizzle to white chocolate, this recipe allows room for you to add your personal touch.

5. Perfect for Any Occasion

This cake is ideal for parties, potlucks, or casual family dinners. Its easy prep and impressive result make it a go-to for celebrations or a simple weeknight treat.

Ingredients

For the Cake

1 box chocolate cake mix
1 cup milk
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract

For the Filling

1 can (14 oz) sweetened condensed milk
1 cup evaporated milk
1 cup caramel sauce

For the Topping

1 1/2 cups shredded coconut
1 cup chopped pecans
1 1/2 cups whipped topping
1/2 cup chocolate syrup

Variations

Caramel Twist: Use dulce de leche in place of caramel sauce for a richer, creamier flavor.
Chocolate Lovers: For an extra chocolate boost, top the cake with chocolate shavings or melted chocolate before serving.
Nut-Free Option: Omit the pecans and substitute the whipped topping with a dairy-free or nut-free alternative.
Coconut-Free: If you’re not a fan of coconut, replace it with crushed graham crackers or cookie crumbs for a different texture.

How to Make The Best German Chocolate Poke Cake

Step 1: Prepare the Cake

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a large bowl, combine the chocolate cake mix, milk, vegetable oil, eggs, and vanilla extract. Beat until smooth.

Step 2: Bake the Cake

Pour the batter into the prepared baking dish. Bake according to the package instructions, typically around 30-35 minutes. Once baked, remove from the oven and allow it to cool slightly.

Step 3: Poke the Cake

Using the back of a wooden spoon or a skewer, poke holes all over the surface of the cake. Be sure to make enough holes so the filling can seep in.

Step 4: Prepare the Filling

In a bowl, combine the sweetened condensed milk, evaporated milk, and caramel sauce. Stir well to combine.

Step 5: Soak the Cake

Pour the milk and caramel mixture evenly over the cake, making sure the liquid soaks into the holes. Allow the cake to cool completely before adding the topping.

Step 6: Add the Topping

Spread the whipped topping evenly over the cooled cake. Sprinkle shredded coconut and chopped pecans on top.

Step 7: Finish with Chocolate Syrup

Drizzle chocolate syrup over the cake for an added layer of sweetness and decadence.

Step 8: Serve and Enjoy

Slice into squares and serve. Enjoy the delicious layers of caramel, coconut, and chocolate in every bite!

Tips for Making the Recipe

Moisture Matters: Let the cake cool slightly before adding the caramel filling to prevent the cake from becoming too soggy.
Chilling Enhances Flavor: Refrigerating the cake for a few hours or even overnight helps the flavors meld together, making the cake even more delicious.
Whipped Topping Tip: Make sure the whipped topping is spread evenly for a smooth and creamy layer.
Baking Tip: For best results, follow the baking time on the cake mix box, but always test the cake with a toothpick to ensure it’s fully baked.

How to Serve

This German Chocolate Poke Cake is best served chilled, so refrigerate for a few hours before serving to let the flavors soak in. It’s perfect for serving as a dessert at family gatherings, parties, or barbecues. You can even pair it with a scoop of vanilla ice cream or fresh berries for a delightful contrast.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. The cake is best enjoyed within the first few days, as the topping may lose some of its texture over time.

Freezing

You can freeze individual slices of the cake for later. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before serving.

Reheating

For reheating, let the cake thaw in the refrigerator overnight. If you want the cake to be warm, reheat individual slices in the microwave for 10-15 seconds.

FAQs

1. Can I use a different flavor of cake mix?

Yes! You can swap the chocolate cake mix for a vanilla or red velvet cake mix for a different twist.

2. Can I use store-bought caramel sauce?

Absolutely! Store-bought caramel sauce works perfectly for this recipe.

3. Can I make this recipe without the whipped topping?

Yes, you can use regular frosting or whipped cream as an alternative.

4. Is this recipe gluten-free?

No, this recipe uses a regular chocolate cake mix. To make it gluten-free, you’ll need to use a gluten-free cake mix and ensure the toppings are gluten-free as well.

5. Can I use dairy-free ingredients?

Yes, you can use dairy-free alternatives such as coconut milk and dairy-free whipped topping.

6. Can I freeze this cake?

Yes, you can freeze the cake. Wrap it tightly and store it in a freezer-safe container.

7. How long should I let the cake cool before adding the filling?

Allow the cake to cool slightly, about 10-15 minutes, before pouring the caramel mixture over it. This helps avoid sogginess.

8. Can I use nuts other than pecans?

Yes, you can substitute pecans with walnuts or almonds for a different flavor and texture.

9. Can I make the cake a day ahead?

Yes, this cake tastes even better when chilled overnight, allowing the flavors to meld together.

10. Can I add more caramel sauce on top?

Absolutely! If you love caramel, feel free to drizzle extra caramel sauce on top before serving.

Conclusion

This German Chocolate Poke Cake is the ultimate dessert for chocolate and caramel lovers. With its rich, moist cake base, gooey caramel filling, and indulgent topping, it’s a dessert that’s sure to satisfy every sweet tooth. It’s easy to make, customizable, and perfect for any occasion. Whether you’re serving it at a family dinner or bringing it to a potluck, this cake is guaranteed to be a crowd-pleaser.