The BEST Instant Pot Carnitas

Instant Pot Carnitas are the ultimate way to enjoy juicy, flavorful pulled pork in a fraction of the time it takes using traditional methods. These Mexican-inspired carnitas are fall-apart tender on the inside with irresistibly crispy edges—thanks to a quick broil after pressure cooking. Whether you’re making tacos, burrito bowls, nachos, or sandwiches, these carnitas are a game-changing addition to your recipe rotation.

Traditionally, carnitas are slow-cooked in lard for hours until the meat becomes incredibly tender. With the Instant Pot, you can achieve the same mouthwatering results in just over an hour, making this recipe perfect for weeknight meals or weekend meal prep. The secret lies in a balanced blend of citrus juices, spices, and aromatics that infuse the pork with authentic, zesty flavor while pressure cooking locks in the moisture.

Once shredded, a quick roast under the broiler gives the carnitas their signature crispiness—delivering the perfect contrast in texture. This method keeps the meat juicy and flavorful while adding that crave-worthy crunch. If you’re looking for bold flavor, minimal effort, and maximum versatility, these Instant Pot Carnitas are your new go-to.

Why You’ll Love This Recipe

1. Quick and Easy – Pressure cooking delivers slow-cooked flavor in a fraction of the time.
2. Ultra Tender and Juicy – The pork becomes melt-in-your-mouth soft, perfect for shredding.
3. Crispy Perfection – A quick broil after cooking gives the meat irresistible crispy edges.
4. Packed with Flavor – A blend of citrus, garlic, onion, and spices creates bold, authentic taste.
5. Versatile – Use for tacos, burritos, enchiladas, bowls, sliders, and more.

Ingredients

• Pork shoulder (also called pork butt), cut into large chunks
• Onion
• Garlic
• Orange juice
• Lime juice
• Chicken broth
• Olive oil
• Cumin
• Oregano
• Chili powder
• Paprika
• Salt
• Pepper
• Bay leaf

Variations

• Add a Kick: Mix in diced jalapeños or chipotle peppers in adobo for a spicy version.
• Use Beer: Replace broth with Mexican beer for deeper flavor.
• Make It Citrus-Free: Swap orange and lime juice with apple cider vinegar and a touch of brown sugar.
• Low-Carb Option: Use fewer citrus juices and serve over cauliflower rice.
• Different Cuts: Pork loin works for a leaner version, though it won’t be as rich and tender.

How to Make the Recipe

Step 1: Season and Sear the Pork

Toss pork chunks with salt, pepper, cumin, oregano, chili powder, and paprika. Set Instant Pot to Sauté mode, add olive oil, and sear pork in batches until browned. Remove and set aside.

Step 2: Add Aromatics and Liquids

Turn off Sauté mode. Add chopped onion and garlic to the pot. Pour in orange juice, lime juice, and chicken broth. Add the bay leaf and return pork to the pot.

Step 3: Pressure Cook

Secure the lid and set to Pressure Cook (High) for 35 minutes. Allow a natural release for 15 minutes, then manually release any remaining pressure.

Step 4: Shred the Pork

Remove pork from the pot and shred with two forks. Optional: skim fat from the cooking liquid and drizzle a little over the shredded pork for added flavor.

Step 5: Broil for Crispiness

Spread shredded pork on a baking sheet. Broil in the oven for 5–7 minutes until the edges are crispy. Toss and broil for another few minutes for extra crispiness.

Step 6: Serve

Serve hot with your favorite toppings and sides.

Tips for Making the Recipe

• Cut Pork Into Chunks: This helps it cook more evenly and quickly in the Instant Pot.
• Don’t Skip the Broil: It gives the carnitas their signature texture and extra flavor.
• Save the Juices: Drizzle some reserved cooking liquid over the meat to keep it moist.
• Double the Batch: Carnitas freeze well and are great for meal prep.
• Use Fresh Citrus: Fresh-squeezed orange and lime juice deliver the best flavor.

How to Serve

Serve Instant Pot Carnitas in warm tortillas with chopped onion, cilantro, salsa, and a squeeze of lime. They’re also perfect over rice, in burrito bowls, on nachos, inside quesadillas, or piled onto slider buns. For a party, serve with a taco bar setup so guests can build their own.

Make Ahead and Storage

Storing Leftovers

Cool completely and store in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze carnitas in portions with a bit of cooking liquid to keep them moist. Store in freezer-safe containers or bags for up to 3 months.

Reheating

Reheat in a skillet with a splash of broth or in the oven under the broiler to restore crispiness. Microwave for convenience, but you may lose some texture.

FAQs

1. Can I use pork loin instead of pork shoulder?

Yes, but it’s leaner and may not be as tender or flavorful as shoulder.

2. Do I need to sear the pork before pressure cooking?

It adds flavor and texture, but you can skip this step to save time.

3. Can I make this recipe ahead of time?

Absolutely. It’s great for meal prep and tastes even better the next day.

4. How spicy are these carnitas?

They’re mild to medium. Adjust chili powder or add jalapeños if you want more heat.

5. Can I use frozen pork?

Yes, just increase pressure cooking time to about 60–70 minutes, and skip the searing.

6. What’s the best way to shred pork?

Two forks work well, or use a stand mixer with the paddle attachment for quick shredding.

7. Can I make this recipe in a slow cooker?

Yes—cook on low for 8 hours or high for 4–5 hours before shredding and broiling.

8. Should I remove the fat before cooking?

Trim excess fat, but leave some for flavor and tenderness.

9. Do I need to reduce the liquid after cooking?

Not necessary, but you can simmer it down into a thicker sauce if desired.

10. Can I add more citrus or other seasonings?

Absolutely. Taste and adjust—this recipe is very forgiving and customizable.

Conclusion

The BEST Instant Pot Carnitas bring all the juicy, crispy, flavor-packed magic of traditional carnitas into your kitchen—without the wait. With a perfect balance of citrus, spice, and savory richness, these tender pork bites are endlessly versatile and downright addictive. Whether you’re building tacos or meal prepping for the week, this quick and easy carnitas recipe delivers big on flavor, texture, and satisfaction—every single time.

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