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The Best Slow Cooker Beef Stroganoff

The Best Slow Cooker Beef Stroganoff

  • Author: Sarah
  • Total Time: 6 hours 20 minutes to 8 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free (if using gluten free flour/cornstarch and gluten free noodles or substitutes)

Description

The Best Slow Cooker Beef Stroganoff is a warm, hearty, and comforting meal featuring tender beef slow-cooked to perfection in a rich, creamy sauce infused with mushrooms, onions, and classic aromatics. This effortless recipe delivers perfectly tender beef and a luscious sauce without hours at the stove, making it ideal for busy days and family dinners.

Ingredients

Scale

Beef and Aromatics

  • 2 to 3 lbs beef chuck roast, trimmed and cut into bite-sized pieces
  • 8 oz fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Liquids and Sauces

  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard

Thickening and Creaminess

  • 1 cup sour cream
  • 2 tablespoons all-purpose flour or cornstarch

Serving

  • 12 oz egg noodles, cooked according to package instructions
  • Fresh parsley or thyme, chopped (for garnish)

Instructions

  1. Prep the Beef: Trim excess fat from the chuck roast and cut into bite-sized pieces for even cooking and tenderness.
  2. Sear for Flavor: (Optional) Brown the beef pieces in a hot skillet with a little oil until caramelized on all sides to add depth of flavor.
  3. Layer Ingredients in the Slow Cooker: Place browned beef in the slow cooker. Add sliced mushrooms, chopped onion, minced garlic, beef broth, Worcestershire sauce, and Dijon mustard. Stir gently to combine.
  4. Cook Low and Slow: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until beef is tender and easily shredded with a fork.
  5. Thicken the Sauce: About 30 minutes before serving, mix sour cream with flour or cornstarch and stir into the slow cooker. This thickens the sauce to a silky consistency without curdling.
  6. Cook the Noodles: While the stroganoff finishes, prepare egg noodles according to package instructions and drain well.
  7. Combine and Serve: Serve the beef stroganoff over warm egg noodles and garnish with fresh parsley or thyme for a burst of freshness and color.

Notes

  • Use chuck roast for its rich marbling that produces tender, flavorful beef.
  • Add sour cream near the end of cooking to prevent curdling and maintain a creamy sauce.
  • Browning the beef is optional but enhances flavor with caramelized notes.
  • Use fresh mushrooms for the best texture and to absorb sauce flavors.
  • Adjust seasoning with salt, pepper, or extra Worcestershire sauce after cooking, before serving.
  • Prep Time: 20 minutes
  • Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approximate)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 105mg

Keywords: slow cooker beef stroganoff, creamy beef stroganoff, easy beef stroganoff, comfort food, slow cooker recipes

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Find it online: https://paradisedishes.com/the-best-slow-cooker-beef-stroganoff/