TikTok Spaghetti

If you’re looking for a delicious and hearty spaghetti recipe that combines classic red sauce and a creamy Alfredo twist, look no further than TikTok Spaghetti. This viral recipe has captured hearts for its comforting combination of savory ground beef, tangy marinara sauce, and rich, creamy Alfredo sauce. It’s easy to make, full of flavor, and perfect for family dinners or casual gatherings.

Why You’ll Love This Recipe

1. Two Sauces, Double the Flavor

This dish brings together two flavorful sauces: a savory red sauce with ground beef and a rich, creamy Alfredo sauce. The combination of these two sauces creates a delicious balance of flavors that’s hard to resist.

2. Simple Ingredients

With basic ingredients that you likely already have in your pantry, you can whip up this dish in no time. The red sauce uses familiar staples like ground beef, onions, garlic, and Italian seasoning, while the Alfredo sauce uses just butter, garlic, heavy cream, and cheese.

3. Perfect for Pasta Lovers

If you love pasta, this dish will be your new favorite! The spaghetti is cooked perfectly and topped with both a savory red sauce and a creamy Alfredo sauce, creating the ultimate pasta experience.

4. Comforting and Filling

This TikTok Spaghetti is a rich and filling dish that’s perfect for a cozy dinner. The creamy sauce paired with hearty pasta will keep you satisfied long after your meal.

5. Great for Meal Prep

Not only is this dish quick to make, but it also keeps well as leftovers. You can easily prepare it in advance for a meal prep option throughout the week.

Ingredients

Red Sauce

  • 2 tablespoons olive oil
  • 1 cup onion, chopped
  • 1/2 cup green bell pepper, ribs and seeds removed, chopped
  • 1 tablespoon garlic, minced
  • 1 pound ground beef (80/20)
  • 1 1/2 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1 tablespoon Italian Seasoning
  • 1 1/2 (24-ounce) jars spaghetti sauce

Pasta

  • 1 tablespoon salt
  • 16 ounces spaghetti

Alfredo Sauce

  • 1/2 cup (1 stick) butter
  • 4 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 2 cups heavy cream
  • 1 1/2 cup parmesan cheese
  • 2 cups mozzarella cheese

Variations

  • Add Veggies: For a healthier version, you can add vegetables like spinach, zucchini, or mushrooms to the red sauce.
  • Spicy Option: Add red pepper flakes to either sauce for an extra kick of heat.
  • Meatless: Skip the ground beef in the red sauce and opt for a vegetarian version by using mushrooms or plant-based meat.

How to Make the Recipe

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions, usually 8-10 minutes. Drain the pasta and set it aside.

Step 2: Make the Red Sauce

  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  2. Add the chopped onions and green bell pepper and sauté until softened, about 3-4 minutes.
  3. Add the minced garlic and cook for another 1 minute until fragrant.
  4. Add the ground beef to the pan, breaking it apart with a spoon. Cook until browned, about 5-6 minutes.
  5. Season with salt, pepper, and Italian seasoning. Stir in the spaghetti sauce and let it simmer for about 10 minutes to meld the flavors together.

Step 3: Make the Alfredo Sauce

  1. In a separate saucepan, melt 1/2 cup of butter over medium heat. Add the minced garlic and sauté for about 1 minute.
  2. Stir in the flour and cook for 1-2 minutes to create a roux.
  3. Slowly whisk in the heavy cream, then bring the mixture to a simmer. Let it cook for about 5 minutes until it thickens.
  4. Stir in the Parmesan cheese and mozzarella cheese. Continue to cook, stirring occasionally, until the cheese is melted and the sauce is smooth.

Step 4: Combine the Sauces and Pasta

  1. In a large mixing bowl or serving dish, toss the cooked spaghetti with the red sauce, making sure it’s evenly coated.
  2. Pour the creamy Alfredo sauce over the top of the pasta and toss gently to combine. Make sure the pasta is well covered with both sauces.

Step 5: Serve

  1. Serve the TikTok Spaghetti hot, garnished with additional Parmesan cheese if desired. Enjoy!

Tips for Making the Recipe

  • Don’t Overcook the Pasta: Be sure to cook the spaghetti just until al dente to avoid mushy noodles. It will continue to cook slightly when you add the sauce.
  • Use Fresh Cheese: For the creamiest Alfredo sauce, try to use freshly grated Parmesan and mozzarella cheese rather than pre-shredded cheese.
  • Add Fresh Herbs: Fresh basil or parsley makes a great garnish to brighten up the dish.

How to Serve

  • Pair with Garlic Bread: Serve your TikTok Spaghetti with a side of garlic bread for a complete and satisfying meal.
  • Side Salad: A crisp salad with a tangy vinaigrette will complement the richness of the spaghetti.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a little extra cream or sauce if needed to rehydrate the pasta.

Freezing

This dish can be frozen. After making, let it cool completely, then transfer to an airtight container. It will keep in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, simply warm the pasta on the stove over low heat, adding a splash of heavy cream or milk to loosen the sauce if necessary.

FAQs

1. Can I use a different type of pasta?

Yes, you can substitute spaghetti with any pasta you prefer, such as penne, fusilli, or rigatoni.

2. Can I make the Alfredo sauce ahead of time?

Yes, the Alfredo sauce can be made ahead and stored in the fridge for up to 3 days. Reheat it on the stove and add a bit of cream if it becomes too thick.

3. Can I make this recipe without ground beef?

Absolutely! You can replace the ground beef with ground turkey, sausage, or even a vegetarian substitute like mushrooms or lentils.

4. Can I use jarred Alfredo sauce?

Yes, you can use store-bought Alfredo sauce if you’re short on time, but making your own adds a creamy, fresh touch.

5. Is this recipe spicy?

This recipe is not inherently spicy, but you can add red pepper flakes or fresh chili for a spicy kick.

Conclusion

TikTok Spaghetti combines the best of both worlds with its delicious red sauce and creamy Alfredo sauce. This dish is rich, hearty, and full of flavor, making it perfect for any occasion. Whether you’re cooking for your family, a gathering, or just craving a comforting meal, this spaghetti recipe will definitely hit the spot!

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TikTok Spaghetti


  • Author: Sarah
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

TikTok Spaghetti is a viral, cheesy spaghetti dish with two sauces— a savory red sauce and a creamy Alfredo sauce—creating a comforting, rich, and flavorful meal that everyone will love. Perfect for a family dinner or any night you crave a hearty pasta dish!


Ingredients

Scale

For the Red Sauce:

  • 2 tablespoons olive oil
  • 1 cup onion, chopped
  • ½ cup green bell pepper, ribs and seeds removed, chopped
  • 1 tablespoon garlic, minced
  • 1 pound ground beef (80/20)
  • 1 ½ teaspoons salt
  • ¾ teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • 1 ½ (24-ounce) jars spaghetti sauce

For the Pasta:

  • 1 tablespoon salt
  • 16 ounces spaghetti

For the Alfredo Sauce:

 

  • ½ cup (1 stick) butter
  • 4 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 2 cups heavy cream
  • 1 ½ cups grated Parmesan cheese
  • 2 cups shredded mozzarella cheese

Instructions

  1. Prepare the Red Sauce:

    • In a large skillet or pan, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and minced garlic. Sauté for 3-4 minutes until the vegetables are softened.
    • Add the ground beef to the pan, breaking it up as it cooks. Cook for 6-7 minutes, or until the beef is browned.
    • Season with salt, black pepper, and Italian seasoning, then stir in the spaghetti sauce. Simmer the sauce for 10-15 minutes, allowing the flavors to meld. Set aside.
  2. Cook the Spaghetti:

    • While the red sauce is simmering, bring a large pot of water to a boil. Add 1 tablespoon of salt to the water, then cook the spaghetti according to package instructions (usually about 8-10 minutes for al dente).
    • Drain the spaghetti and set aside, keeping it warm.
  3. Make the Alfredo Sauce:

    • In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
    • Sprinkle the flour over the melted butter, stirring to create a roux. Cook for 1-2 minutes, until the flour is slightly golden.
    • Gradually add the heavy cream, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 3-5 minutes until it thickens.
    • Stir in the Parmesan and mozzarella cheese until melted and smooth. Season with a pinch of salt and pepper.
  4. Assemble the Dish:

    • In a large mixing bowl or serving dish, combine the cooked spaghetti and red sauce, tossing to coat the pasta.
    • Pour the Alfredo sauce over the top of the spaghetti and gently mix to combine. If desired, you can reserve some Alfredo sauce to drizzle over the top before serving.
  5. Serve:

    • Serve the TikTok Spaghetti warm with extra Parmesan cheese on top for garnish, and enjoy the creamy, cheesy goodness!

Notes

  • You can add vegetables like mushrooms, spinach, or zucchini to the red sauce for extra flavor and nutrition.
  • For a spicier version, add red pepper flakes to the red sauce or the Alfredo sauce.

 

  • Leftovers can be stored in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner, Pasta
  • Method: Stovetop
  • Cuisine: Italian-American

Keywords: TikTok Spaghetti, Spaghetti with Red Sauce, Alfredo Spaghetti, Viral Pasta Recipe

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