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Turkey Meatballs in Pumpkin Sage Sauce


  • Author: Sarah
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

These turkey meatballs are perfectly paired with a creamy, savory pumpkin sage sauce for a comforting, fall-inspired meal. The combination of ground turkey, fresh sage, and pumpkin makes for a deliciously unique dish that’s both flavorful and satisfying.


Ingredients

Scale
  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup chopped fresh sage
  • 1 cup pumpkin puree
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F.
  • In a bowl, mix together the ground turkey, breadcrumbs, Parmesan cheese, egg, and chopped sage. Season with salt and pepper.
  • Shape the mixture into meatballs and place them on a baking sheet.
  • Bake in the preheated oven for 20-25 minutes, or until cooked through.
  • In a saucepan, combine the pumpkin puree and chicken broth. Cook over medium heat until heated through.
  • Serve the turkey meatballs with the pumpkin sage sauce on top.

Notes

  • For added richness, you can stir in a tablespoon of heavy cream or coconut cream to the pumpkin sage sauce.
  • If you prefer a thicker sauce, let it simmer a bit longer or add a cornstarch slurry (mixing 1 tablespoon of cornstarch with 1 tablespoon of cold water).
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes