Twix Cookies

For cookie lovers and candy fans alike, Twix Cookies are the ultimate dessert mashup. These chewy, buttery cookies topped with creamy caramel, melted milk chocolate, and chunks of chopped Twix bars are indulgent, decadent, and irresistibly good. Each bite captures the essence of a Twix bar—crunchy, gooey, chocolaty—while adding a homemade cookie twist that takes them over the top.

Perfect for bake sales, parties, holiday platters, or late-night cravings, these cookies are deceptively easy to make. The cookie base is soft and buttery, made from scratch with pantry staples, while the toppings turn each one into a dessert masterpiece. Using store-bought caramel dip speeds up the process, and chopped Twix bars on top provide that signature candy crunch with every bite.

If you’re a fan of layered desserts or just want to impress with a unique cookie creation, Twix Cookies are your go-to. They taste like a candy bar, look like a bakery treat, and come together without any fancy tools or techniques. Just mix, bake, top, and devour. Simple, sweet, and absolutely addictive.

Why You’ll Love This Recipe

1. Candy + Cookie Combo – Everything you love about Twix bars baked into a soft, chewy cookie.
2. Easy to Make – Basic ingredients and no special equipment needed.
3. Kid-Friendly and Party-Ready – A hit with kids and adults, perfect for gatherings.
4. Customizable – You can easily tweak toppings or dough to your liking.
5. Make-Ahead Friendly – The cookies store and freeze beautifully for later.

Ingredients

Cookie Base:

• Butter (softened)
• Sugar
• Egg
• Egg yolk
• Vanilla extract
• All-purpose flour
• Baking powder
• Salt

Topping:

• Caramel dip
• Milk chocolate
• Twix candy bars (chopped)

Variations

• Use dark chocolate – Swap milk chocolate for dark chocolate for a richer flavor.
• Salted caramel twist – Add flaky sea salt on top for a salty-sweet combo.
• Add nuts – Sprinkle chopped pecans or almonds for extra crunch.
• Cookie dough base swap – Use chocolate or peanut butter cookie dough instead of plain.
• Mini Twix version – Make smaller cookies and use mini Twix bites as garnish.

How to Make the Recipe

Step 1: Make the Cookie Dough

In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg, egg yolk, and vanilla extract, mixing until well combined.

Step 2: Add Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

Step 3: Bake

Scoop dough onto a lined baking sheet, spacing them evenly. Bake at 350°F (175°C) for 8–10 minutes, or until the edges are lightly golden. Let cookies cool completely.

Step 4: Add Caramel

Once cooled, spread a generous layer of caramel dip on top of each cookie.

Step 5: Melt and Add Chocolate

Melt the milk chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Drizzle or spread chocolate over the caramel layer.

Step 6: Top with Twix

Sprinkle chopped Twix candy bars on top of each cookie while the chocolate is still warm. Let them set before serving.

Tips for Making the Recipe

• Don’t overbake—the cookies should be soft and chewy, not crisp.
• Let cookies cool before adding toppings to avoid melting everything.
• Use a spoon or piping bag to neatly drizzle chocolate.
• Chill briefly after topping to help chocolate set faster.
• Cut Twix bars into small, even pieces for better topping coverage.

How to Serve

Serve Twix Cookies:

• As a sweet finish to lunch or dinner
• On a dessert platter with other candy-inspired treats
• At parties, bake sales, or cookie exchanges
• Wrapped in cellophane as gifts or party favors
• With coffee, milk, or hot cocoa for a cozy snack

Make Ahead and Storage

Storing Leftovers

Store cookies in an airtight container at room temperature for up to 5 days. Keep them in a cool spot so the caramel and chocolate stay set.

Freezing

Freeze the baked, untopped cookies for up to 3 months. Add toppings after thawing for best texture and appearance.

Reheating

Not necessary, but you can warm cookies briefly in the microwave if you like melty caramel and chocolate.

FAQs

1. Can I use homemade caramel?

Yes! Homemade caramel sauce works well—just make sure it’s thick enough to sit on the cookies.

2. What kind of Twix should I use?

Classic milk chocolate Twix is ideal, but you can try peanut butter or dark chocolate varieties too.

3. Do I have to chill the dough?

No chilling is needed for this recipe, making it quick and easy.

4. Can I make these gluten-free?

Use a 1:1 gluten-free flour blend and ensure your Twix bars are gluten-free.

5. Can I use chocolate chips instead of melting chocolate?

Yes—just melt them with a teaspoon of coconut oil or butter for smoother texture.

6. What if I don’t have caramel dip?

Use thick store-bought caramel sauce or melt soft caramels with a splash of cream.

7. Can I double the recipe?

Absolutely—this recipe scales well for large batches.

8. How do I keep the toppings from falling off?

Press chopped Twix into the warm chocolate to help them adhere better.

9. Can I make this into bar cookies instead?

Yes—press the dough into a baking pan and layer the toppings after baking for a Twix cookie bar version.

10. Are these good for gifting?

Definitely! Just package them in parchment or wrap them in individual bags for a sweet, shareable treat.

Conclusion

Twix Cookies are a cookie lover’s dream—chewy, gooey, chocolatey, and irresistibly topped with one of the most beloved candy bars around. They’re easy enough for a weekday bake but fancy enough to serve at parties or holidays. With that perfect blend of cookie and candy, every bite is rich, satisfying, and a little bit nostalgic. Once you try them, they’ll become a permanent part of your sweet treat rotation.

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