Name: Unicorn Poop Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 2 teaspoons baking powder; 3 cups all-purpose flour; Food coloring (assorted colors); Sprinkles (assorted colors)

Jump to Recipe

Unicorn Poop Cookies are the magical and colorful treats that bring whimsy and fun to any occasion! These vibrant cookies are made with simple ingredients but are transformed into something truly spectacular with a swirl of colors and a sprinkle of sprinkles. Perfect for birthday parties, holidays, or just to brighten up someone’s day, these cookies are as fun to make as they are to eat. Their soft texture and playful appearance will surely captivate both kids and adults alike. Whether you’re baking with little ones or making them as a surprise for a unicorn-themed celebration, these cookies will be an instant hit.

The colorful dough and whimsical look of Unicorn Poop Cookies are bound to spark joy. With just a few simple steps and some creativity, you can make these delightful cookies in a variety of hues that truly resemble something magical. Plus, the addition of sprinkles adds a fun crunch and extra sweetness. These cookies not only taste delicious, but they also make for a fantastic photo opportunity—perfect for sharing on social media!

Why You’ll Love This Recipe

Magical and Fun: These cookies are visually stunning, perfect for any occasion, especially for unicorn-themed parties.
Customizable Colors: You can make the cookies as colorful as you like, mixing and matching different food coloring to create your own vibrant designs.
Simple Ingredients: With just a few pantry staples, these cookies are incredibly easy to make.
Perfect for Kids: The colorful dough and sprinkle toppings make these cookies a fun activity for kids to help with.
Soft and Delicious: Despite their fun appearance, these cookies are soft, sweet, and have a delightful texture.

Ingredients

Unsalted butter (softened)
Granulated sugar
Egg
Vanilla extract
Baking powder
All-purpose flour
Food coloring (assorted colors)
Sprinkles

Variations

Different Color Themes: Change up the colors to fit any theme, such as pastel shades for a more subdued look or neon colors for a bold effect.
Add Flavors: Consider adding almond or lemon extract for a twist on the classic vanilla flavor.
Shaped Cookies: Instead of balls, roll the dough into different shapes like hearts, stars, or circles to create unique designs.
Stuffed Cookies: Add a small piece of chocolate or candy in the center of the dough ball for an extra surprise in each bite.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.

Step 2: Cream the Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until smooth and fluffy. This will give your cookies a light and soft texture.

Step 3: Add the Egg and Vanilla

Beat in the egg and vanilla extract to the butter-sugar mixture. This helps to bind the dough together and adds flavor.

Step 4: Mix in the Dry Ingredients

Gradually mix in the baking powder and flour until the dough comes together. The dough will be thick but still soft.

Step 5: Divide and Color the Dough

Divide the dough into separate bowls. Add a few drops of food coloring to each bowl to create different colored dough. You can mix and match colors to make the cookies as vibrant as you like!

Step 6: Form the Dough Balls

Roll the colored dough into small balls. You can make each ball a different color or swirl two colors together for a marbled effect. Place the dough balls onto the prepared baking sheet.

Step 7: Flatten and Sprinkle

Flatten each dough ball slightly with the palm of your hand or a spoon. Sprinkle colorful sprinkles on top of each cookie for an added festive touch.

Step 8: Bake

Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers should still be soft.

Step 9: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Tips for Making the Recipe

Don’t Overmix: Once you add the flour, mix the dough just until combined. Overmixing can lead to tough cookies.
Food Coloring: Start with just a few drops of food coloring and add more as needed. Too much food coloring can affect the texture of the dough.
Chill the Dough: If the dough is too soft to handle, refrigerate it for 15-20 minutes before rolling it into balls. This helps keep the dough from spreading too much during baking.
Use Quality Sprinkles: To make the cookies extra festive, use high-quality, vibrant sprinkles that won’t lose their color during baking.

How to Serve

Serve these cookies at birthday parties, holiday gatherings, or any event that could use a touch of fun. These colorful cookies will surely be the highlight of dessert tables and will be loved by both kids and adults. Pair them with a glass of milk for the perfect treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to 4 days. They will remain soft and fresh.

Freezing

You can freeze the cookie dough before baking. Simply roll the dough into balls, place them on a baking sheet, and freeze for 1 hour. Then, transfer the frozen dough balls to a freezer-safe bag or container. When ready to bake, simply place them on a baking sheet and bake as usual, adding an extra 2-3 minutes to the baking time.

Reheating

To enjoy leftover cookies, place them in the microwave for 10-15 seconds to warm them up and bring back their soft texture.

FAQs

Can I use liquid food coloring?
Yes, but gel food coloring works better for vibrant colors without affecting the dough’s consistency.
How can I make the dough less sticky?
If the dough is too sticky, you can chill it in the fridge for 15-20 minutes to make it easier to handle.
Can I make these cookies without sprinkles?
Absolutely! The cookies are still delicious without sprinkles, but they do add a nice festive touch.
Can I use margarine instead of butter?
While margarine can be used, butter will give the cookies a richer flavor and better texture.
What if I don’t have parchment paper?
You can use a silicone baking mat or grease the baking sheet with a little butter or cooking spray.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 2 days or freeze it for up to 3 months.
Do I need to flatten the dough balls?
Flattening the dough balls helps ensure even baking, but you can leave them as balls if you prefer thicker cookies.
How can I make the cookies more colorful?
Use different food colors for each dough portion and consider swirling them together for a tie-dye effect.
Can I add chocolate chips?
Yes, you can fold in mini chocolate chips or other mix-ins if desired.
Can I use self-rising flour?
If you use self-rising flour, omit the baking powder from the recipe. You may need to adjust the proportions slightly.

Conclusion

Unicorn Poop Cookies are the perfect way to add a little magic to any celebration. With their colorful appearance, delightful texture, and fun sprinkles, these cookies are guaranteed to bring smiles to everyone who tries them. Easy to make and totally customizable, they’re the ideal treat for birthdays, holidays, or whenever you want to spread a little joy. Get ready to create a whimsical batch of cookies that everyone will adore!