Zesty Roast Duck with Orange Glaze

Short Description
Zesty Roast Duck with Orange Glaze is a perfect dish for special occasions. The tender, crispy duck is enhanced by a tangy-sweet glaze made from fresh orange juice, honey, and a hint of balsamic vinegar. This dish combines savory, sweet, and citrusy flavors, making it an unforgettable centerpiece for any dinner table.

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Ingredients

For the Duck:

• 1 whole duck (about 5-6 lbs)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 large orange, sliced
• 1 medium onion, quartered
• 1-2 sprigs fresh rosemary (optional, for extra flavor)

For the Orange Glaze:

• 1 cup fresh orange juice (about 2-3 oranges)
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons balsamic vinegar
• 1 tablespoon orange zest
• 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening)

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Directions

1. Prep the Duck: Preheat your oven to 375°F (190°C). Pat the duck dry with paper towels and season it inside and out with salt, pepper, garlic powder, and thyme. Stuff the cavity with the sliced orange, onion, and rosemary sprigs for extra flavor.
2. Score the Skin: Using a sharp knife, carefully score the skin of the duck in a crisscross pattern. Avoid cutting into the meat. Scoring the skin helps the fat render out and gives the duck skin a crispy texture.
3. Roast the Duck: Place the seasoned duck on a rack in a roasting pan, breast side up. Roast for about 1.5 to 2 hours, or until the skin is golden and crispy. The internal temperature should reach 165°F (74°C). Occasionally baste the duck with the pan drippings to keep the skin crispy.
4. Prepare the Orange Glaze: While the duck is roasting, combine the orange juice, honey, soy sauce, balsamic vinegar, and orange zest in a saucepan. Bring it to a simmer over medium heat, stirring until the honey dissolves. Mix the cornstarch with cold water, then stir it into the glaze to thicken. Allow it to simmer for 5-7 minutes until it reaches a syrup-like consistency.
5. Glaze the Duck: During the last 20 minutes of roasting, generously brush the duck with the orange glaze. Allow the glaze to caramelize on the duck. If desired, repeat this glazing step for a thicker, glossy finish.

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Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 1.5 to 2 hours
• Total Time: 2 to 2.5 hours
• Servings: 4-6

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Variations

• Add Spice: For a spicier version, add a pinch of cayenne pepper or a diced chili pepper to the glaze.
• Herb Variations: Experiment with herbs like thyme, sage, or oregano for different flavor profiles.
• Glaze Variations: Try replacing the honey with maple syrup for a different sweetness or add a splash of bourbon for a unique twist.

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Storage/Reheating

• Storage: Store leftover roasted duck in an airtight container in the refrigerator for up to 3 days. The orange glaze can also be stored separately in a sealed container for up to a week.
• Reheating: To reheat the duck, place it in the oven at 300°F (150°C) for 15-20 minutes, or until warmed through. You can also microwave the duck slices with a little extra glaze for moisture.

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10 FAQs

1. Can I make this dish ahead of time?
   Yes, you can prepare the duck and glaze ahead of time and store them separately in the refrigerator. Roast the duck just before serving.
2. Can I use a frozen duck?
   Yes, but make sure to fully thaw the duck in the refrigerator before preparing it.
3. How do I know when the duck is cooked?
   The internal temperature should reach 165°F (74°C) in the thickest part of the meat. You can use a meat thermometer to check.
4. Can I use a different fruit for the glaze?
   Yes, try substituting the orange juice with pomegranate or cranberry juice for a unique twist on the glaze.
5. What side dishes pair well with roast duck?
   Serve the duck with roasted vegetables, mashed potatoes, or a simple green salad to complement the rich flavors.
6. Can I make this recipe without the glaze?
   Yes, the duck can be roasted on its own with the seasoning, but the glaze adds a wonderful sweetness that enhances the flavor.
7. Can I use a duck breast instead of a whole duck?
   Yes, duck breasts can be substituted, but the roasting time will be significantly shorter, around 20-30 minutes depending on thickness.
8. How can I get the skin extra crispy?
   Score the skin, roast at a high temperature, and baste the duck with its own drippings to achieve a crispy, golden skin.
9. Can I make this recipe in a slow cooker?
   While you can cook the duck in a slow cooker, the skin will not crisp up. It’s best to finish the duck under the broiler to get a crispy exterior.
10. Can I make this recipe without balsamic vinegar?
    Yes, you can omit the balsamic vinegar or substitute it with apple cider vinegar or red wine vinegar for a different depth of flavor.

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Conclusion

Zesty Roast Duck with Orange Glaze is a fantastic dish to elevate any special meal. Its perfect balance of crispy skin and tangy-sweet glaze creates a mouthwatering experience for all who try it. Whether you’re preparing for a holiday feast or a special occasion, this recipe is sure to impress. Enjoy the rich flavors of roasted duck with the refreshing, citrusy kick of orange glaze!

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