These Meltaway Brownie Cookies are the perfect treat for any chocolate lover. With a rich, fudgy interior, a slightly crisp exterior, and a hint of nuttiness from the optional walnuts, these cookies bring together the best of both brownies and cookies in every bite. Their chewy texture and deep chocolate flavor make them an irresistible snack for any occasion.

Ingredients

1 cup semisweet chocolate chips
1/4 cup unsalted butter
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup chopped walnuts (optional)

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, melt the chocolate chips and unsalted butter together in 30-second intervals, stirring after each interval until smooth. Let the melted chocolate mixture cool slightly.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
In a large mixing bowl, beat the eggs, granulated sugar, and vanilla extract together until light and fluffy.
Gradually add the melted chocolate mixture to the egg mixture, stirring until well combined.
Gently fold in the dry ingredients and, if using, the chopped walnuts until just combined.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the tops of the cookies are cracked and the edges are set.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 24 cookies
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes

Variations

Chocolate chips: Swap semisweet chocolate chips with milk chocolate or dark chocolate chips for a different flavor.
Nuts: Instead of walnuts, you can use pecans, almonds, or hazelnuts for a variety of nutty flavors.
No nuts: If you prefer a nut-free version, simply omit the walnuts for a classic chocolate cookie.
Mint chocolate: For a minty twist, add a teaspoon of peppermint extract and use mint chocolate chips.

Storage and Reheating

Storage: Store these cookies in an airtight container at room temperature for up to 5 days.
Freezing: Freeze baked cookies in a single layer, then transfer to a sealed container or bag. They will keep in the freezer for up to 3 months.
Reheating: To enjoy a warm cookie, place it in the microwave for 10-15 seconds.

10 FAQs

Can I use a different type of chocolate? Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips depending on your preference.
Can I use margarine instead of butter? While butter is preferred for flavor, you can substitute margarine if needed. The texture may differ slightly.
What if I don’t want to use walnuts? If you prefer a nut-free cookie, simply omit the walnuts. The cookies will still have a rich and delicious flavor.
How can I make these cookies gluten-free? Use a 1:1 gluten-free flour blend to replace the all-purpose flour for a gluten-free version.
Can I double this recipe? Yes, you can double the ingredients to make a larger batch of cookies. Just be sure to adjust the baking time accordingly.
Do I need to chill the dough? No, you do not need to chill the dough for these cookies. They can be baked immediately after mixing.
Can I make these cookies larger or smaller? Yes, adjust the size of the dough balls to make larger or smaller cookies, but keep in mind that baking time may need to be adjusted.
Can I add other mix-ins? Yes, you can add chocolate chunks, toffee bits, or dried fruit to enhance the flavor and texture of the cookies.
Can I make these cookies ahead of time? Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 3 days. Bake when ready to serve.
What makes these cookies “meltaway”? The fudgy texture of these cookies comes from the combination of melted chocolate, butter, and eggs, which gives them a soft, melt-in-your-mouth consistency.

Conclusion

Meltaway Brownie Cookies are the perfect treat for any occasion, with their fudgy center, rich chocolate flavor, and just the right amount of crunch from the walnuts. These cookies are incredibly easy to make, and they deliver a delicious, melt-in-your-mouth experience with every bite. Whether you’re making them for a party, gift-giving, or just as a sweet snack, they’re sure to be a hit!