Chocolate Chip Cookie Pizza is the perfect combination of two beloved desserts: the classic chocolate chip cookie and a pizza, but in a fun, shareable form. This dessert offers all the rich, chewy, and gooey goodness of a cookie, but in a giant pizza shape. With a crispy edge, soft center, and loaded with melty chocolate chips, it’s a fun and delicious treat for kids and adults alike. Whether you’re hosting a party, celebrating a special occasion, or simply want to satisfy your sweet tooth, this chocolate chip cookie pizza is sure to be a hit. Its simplicity makes it easy to make, and its large size makes it a great option for sharing with friends and family.

This dessert is versatile and can be topped with your favorite add-ins, such as nuts, candies, or ice cream. It’s a dessert that’s not only delicious but also a crowd-pleaser. You can customize it to fit your taste preferences or the occasion. Serve it warm with a scoop of vanilla ice cream, drizzle with caramel or chocolate syrup, or just enjoy it on its own. This chocolate chip cookie pizza is the perfect treat for any celebration or casual dessert gathering.

Why You’ll Love This Recipe

This Chocolate Chip Cookie Pizza is an irresistible treat that combines the comfort of homemade cookies with the fun of pizza. With its chewy, gooey center and crispy edges, it’s the perfect way to satisfy your chocolate cravings. It’s an easy recipe to follow and a great choice for entertaining guests or making a fun family activity. The recipe uses simple ingredients you probably already have in your pantry, and it can be made in under an hour. Whether you’re serving it at a birthday party, a casual get-together, or just as a treat for yourself, this cookie pizza will impress everyone.

Ingredients

All-purpose flour
Baking soda
Unsalted butter
Granulated sugar
Brown sugar
Egg
Vanilla extract
Semisweet chocolate chips

Variations

Add nuts: Stir in chopped nuts such as walnuts, pecans, or almonds for extra crunch and flavor.
Top with ice cream: After baking, top the cookie pizza with a scoop of your favorite ice cream for an indulgent dessert.
Make it festive: Add sprinkles, mini candies, or colored chocolate chips to make it suitable for any holiday or celebration.
Drizzle with caramel or chocolate sauce: For a more decadent treat, drizzle with warm caramel or chocolate sauce before serving.
Make it gluten-free: Use a gluten-free all-purpose flour blend to make this recipe suitable for those with gluten sensitivities.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 12-inch pizza pan or line it with parchment paper to prevent the cookie from sticking.

Step 2: Mix the Dry Ingredients

In a small bowl, whisk together the all-purpose flour and baking soda. Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.

Step 4: Add the Wet Ingredients

Beat in the egg and vanilla extract until fully blended, ensuring that everything is mixed together well.

Step 5: Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.

Step 6: Stir in the Chocolate Chips

Fold in the semisweet chocolate chips, making sure they’re evenly distributed throughout the dough.

Step 7: Press the Dough into the Pan

Press the cookie dough into the greased 12-inch pizza pan, spreading it evenly to the edges.

Step 8: Bake

Place the pan in the preheated oven and bake for 20-25 minutes or until the cookie is golden brown and a toothpick inserted into the center comes out clean.

Step 9: Cool and Slice

Allow the cookie pizza to cool slightly before slicing it into wedges and serving.

Tips for Making the Recipe

Don’t overbake: Keep an eye on the cookie as it bakes. You want the edges to be golden brown, but the center should remain soft and gooey. Overbaking can result in a dry texture.
Use room-temperature ingredients: Ensure that the butter and egg are at room temperature before mixing. This helps the dough come together smoothly and evenly.
Press dough evenly: Be sure to press the cookie dough evenly into the pan so it bakes uniformly.
Customize toppings: Get creative with toppings like sprinkles, candies, or even a drizzle of melted chocolate.

How to Serve

Chocolate Chip Cookie Pizza is perfect for serving at parties, family gatherings, or as a fun after-dinner treat. It can be enjoyed warm, straight from the oven, or at room temperature. For a special twist, serve it with a scoop of vanilla ice cream, or drizzle with chocolate or caramel sauce. This dessert can be sliced into wedges just like a pizza, making it easy for everyone to enjoy.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookie pizza in an airtight container at room temperature for up to 3 days. If you prefer it warm, you can reheat it in the microwave for 15-20 seconds.

Freezing

To freeze the cookie pizza, wrap it tightly in plastic wrap or foil and place it in a freezer-safe container. It can be frozen for up to 2 months. To reheat, let it thaw in the refrigerator overnight and warm it up in the oven at 300°F for 5-10 minutes.

Reheating

To reheat individual slices, place them in the microwave for about 15-20 seconds. If you want the whole pizza to be warmed through, preheat the oven to 300°F and heat the pizza for 5-10 minutes.

FAQs

1. Can I use a different type of chocolate chip?

Yes, you can use milk chocolate chips, dark chocolate chips, or white chocolate chips for a different flavor profile.

2. Can I add more toppings to the cookie pizza?

Absolutely! Feel free to add toppings like mini candies, sprinkles, or chopped nuts to the cookie before baking.

3. Can I use margarine instead of butter?

While margarine can be used, it may alter the texture and flavor slightly. Butter is recommended for the best taste and consistency.

4. Can I make this recipe in a different-sized pan?

Yes, you can use a smaller or larger pan, but be sure to adjust the baking time accordingly. A smaller pan will require a longer bake time, while a larger pan may require less time.

5. How can I make the cookie pizza gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.

6. Can I add nuts to the cookie dough?

Yes, you can stir in chopped walnuts, pecans, or any other nut of your choice for added texture and flavor.

7. How long should I bake the cookie pizza?

Bake the cookie pizza for 20-25 minutes or until golden brown. Be sure to check the center with a toothpick to ensure it’s cooked through.

8. Can I make this ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just bring it to room temperature before pressing it into the pan.

9. Can I make mini cookie pizzas?

Yes, you can make smaller individual cookie pizzas by pressing the dough into smaller pans or onto a baking sheet. Reduce the baking time accordingly.

10. Can I serve this cookie pizza with ice cream?

Yes, adding a scoop of ice cream on top of the cookie pizza is a delicious and indulgent option!

Conclusion

Chocolate Chip Cookie Pizza is an incredibly fun and delicious dessert that combines the joy of pizza with the sweetness of cookies. It’s simple to make, easy to share, and customizable for any occasion. Whether you’re making it for a family movie night, a birthday celebration, or just because, this dessert is guaranteed to satisfy your sweet tooth and leave everyone asking for more.