These Meltaway Brownie Cookies are a rich, indulgent treat that combines the fudgy texture of brownies with the delightful crunch of cookies. With just a handful of simple ingredients, you can make these irresistible cookies that have a soft, melt-in-your-mouth center and a slightly crisp exterior. They are the perfect dessert for chocolate lovers, offering the best of both worlds—cookie and brownie—in every bite. Whether you’re hosting a party, bringing a treat to a gathering, or just craving a sweet snack at home, these Meltaway Brownie Cookies are sure to satisfy your sweet tooth.

The combination of semisweet chocolate chips and cocoa powder gives these cookies a deep chocolate flavor, while the butter and sugar create a soft, meltable texture that will have you coming back for more. Easy to make and quick to bake, these cookies are perfect for when you need a decadent dessert in a short amount of time. They also store well, making them a great option for meal prep or to keep on hand for when a craving strikes.

Why You’ll Love This Recipe

Meltaway Brownie Cookies are the ideal treat for anyone who loves chocolate. They offer the richness of brownies with the convenience and portability of cookies. These cookies are incredibly easy to make, requiring just a few basic ingredients and minimal prep time. The result is a chewy, fudgy cookie with the perfect amount of sweetness. They’re perfect for sharing with friends, taking to potlucks, or enjoying by yourself with a glass of milk. Plus, they store beautifully, so you can enjoy them for days.

Ingredients

Semisweet chocolate chips
Unsalted butter
All-purpose flour
Unsweetened cocoa powder
Baking powder
Salt
Granulated sugar
Large eggs
Vanilla extract

Variations

Add-ins: You can add chocolate chunks, white chocolate chips, or even a handful of crushed nuts like walnuts or pecans to enhance the texture and flavor.
Mint: Add 1/2 teaspoon of peppermint extract to give the cookies a refreshing minty twist.
Dipped in Chocolate: After baking, dip the cookies in melted chocolate and let them cool for an extra chocolatey experience.

How to Make the Recipe

Melt the Chocolate and Butter: In a microwave-safe bowl, melt the chocolate chips and butter together. Stir until smooth and set aside to cool slightly.
Prepare the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set this mixture aside.
Mix the Wet Ingredients: In a large mixing bowl, beat the granulated sugar, eggs, and vanilla extract together until smooth and well combined.
Combine the Wet and Dry Ingredients: Gradually add the melted chocolate mixture to the sugar mixture. Mix until fully combined.
Add the Dry Ingredients: Stir in the dry ingredients, mixing until just combined. Be careful not to overmix.
Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Bake the Cookies: Bake in a preheated 350°F oven for 10-12 minutes, or until the cookies are set but still soft in the center. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips for Making the Recipe

Chill the Dough: If the dough feels too sticky to work with, chill it in the refrigerator for 30 minutes before scooping. This will help the cookies hold their shape better while baking.
Don’t Overbake: For the perfect meltaway texture, make sure not to overbake the cookies. They should still look slightly underbaked in the center when you remove them from the oven.
Use Good Quality Chocolate: Since chocolate is the star of these cookies, use high-quality semisweet chocolate chips for the best flavor.

How to Serve

These Meltaway Brownie Cookies are delicious on their own but can be elevated when paired with a glass of milk, hot coffee, or a scoop of vanilla ice cream. Serve them at parties, gift them in a cookie tin, or enjoy them as an after-dinner treat. Their fudgy texture and rich chocolate flavor make them a crowd-pleaser at any event.

Make Ahead and Storage

Storing Leftovers: These cookies will stay fresh for up to 5 days when stored in an airtight container at room temperature. You can also refrigerate them for up to 1 week if you prefer a firmer texture.

Freezing: To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag or airtight container for up to 3 months. To thaw, let them sit at room temperature for a few hours.

Reheating: If you want to enjoy warm cookies later, reheat them in the microwave for about 10-15 seconds or in the oven at 300°F for a few minutes.

FAQs

Can I make these cookies with dark chocolate?
Yes, you can substitute semisweet chocolate with dark chocolate for a richer, less sweet flavor.
Can I use margarine instead of butter?
While butter is recommended for the best flavor, margarine can be used as a substitute, though the texture may be slightly different.
Can I freeze the dough before baking?
Yes, you can freeze the dough by rolling it into balls and placing them on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Can I add nuts to the cookie dough?
Yes, you can stir in chopped walnuts, pecans, or any nuts of your choice for added crunch.
Can I use a hand mixer instead of beating by hand?
Yes, using a hand mixer or stand mixer is perfectly fine and can make the process quicker and easier.
How can I make these cookies less sweet?
Reduce the amount of granulated sugar slightly if you prefer a less sweet cookie. You can also try using unsweetened chocolate instead of semisweet.
Why are my cookies spreading too much?
If your cookies are spreading too much, try chilling the dough before baking, as it will help them maintain their shape.
Can I use an egg substitute?
Yes, you can use flax eggs or another egg substitute if you need to make these cookies egg-free.
How do I know when the cookies are done?
The cookies should have a slightly set edge but still look soft in the center when done. They will firm up as they cool.
Can I double the recipe?
Yes, you can easily double the recipe to make more cookies. Just ensure you have enough space on your baking sheets and adjust the baking time if necessary.

Conclusion

These Meltaway Brownie Cookies are a decadent treat that will satisfy any chocolate lover’s cravings. With their rich, fudgy texture and easy preparation, they are sure to become a go-to dessert for any occasion. Whether you’re baking for a special event or just treating yourself, these cookies are quick to make and even quicker to disappear. Enjoy the perfect combination of cookies and brownies with every bite, and share these delicious meltaway treats with family and friends for an unforgettable dessert experience.