This Baked Cream Cheese Spaghetti Casserole is a comforting and cheesy dish that combines rich cream cheese, sour cream, and savory chicken with tender spaghetti for a meal that’s perfect for family dinners. It’s a creamy, hearty casserole that everyone will love.
Why You’ll Love This Recipe:
- Comfort Food: It’s a creamy, cheesy pasta dish that’s hearty and comforting.
- Simple Ingredients: With just a few simple ingredients, you can make a filling and flavorful casserole.
- Family-Friendly: It’s an easy dish that’s perfect for busy weeknights or feeding a crowd.
Ingredients:
- For the Casserole:
- 12 oz spaghetti
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (10.75 oz) can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups cooked, shredded chicken
Directions:
Step 1: Preheat and Prepare the Baking Dish
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent the casserole from sticking.
Step 2: Cook the Spaghetti
Cook the spaghetti according to the package directions. Once cooked, drain the pasta and return it to the pot.
Step 3: Make the Creamy Mixture
In a medium bowl, mix together the softened cream cheese, sour cream, cream of chicken soup, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth and well combined.
Step 4: Combine with Chicken and Pasta
Add the cream cheese mixture and the shredded cooked chicken to the cooked spaghetti. Stir gently until the spaghetti is well coated with the creamy sauce and chicken is evenly distributed.
Step 5: Transfer to the Baking Dish
Pour the spaghetti mixture into the prepared baking dish. Spread it out evenly with a spatula.
Step 6: Bake the Casserole
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and heated through. The cheese should be melted and the top lightly golden.
Step 7: Serve
Let the casserole cool slightly before serving. Serve hot and enjoy!
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Tips for Making the Recipe:
- Shredded Chicken: You can use leftover cooked chicken or rotisserie chicken for a quicker preparation.
- Add Vegetables: Consider adding veggies like spinach, peas, or mushrooms to the casserole to enhance its flavor and nutritional value.
- Make it Spicy: If you enjoy a little heat, you can add a pinch of red pepper flakes or diced jalapeños to the creamy mixture.
How to Serve:
This casserole is perfect on its own, or you can serve it with a side salad and garlic bread for a complete meal.
Storage:
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Conclusion:
This Baked Cream Cheese Spaghetti Casserole is a creamy, cheesy, and satisfying dish that’s perfect for a cozy family dinner. With its simple ingredients and easy prep, it’s sure to become a favorite in your household!
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Baked Cream Cheese Spaghetti Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This creamy and comforting casserole combines tender spaghetti with a luscious cream cheese and sour cream sauce, baked with shredded chicken and gooey cheddar cheese. Perfect for family dinners, this dish offers both flavor and satisfaction in every bite.
Ingredients
- 12 oz spaghetti
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (10.75 oz) can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups cooked, shredded chicken
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook Spaghetti: Cook spaghetti according to package directions. Drain and return to the pot.
- Prepare Cream Cheese Mixture: In a medium bowl, mix together the softened cream cheese, sour cream, cream of chicken soup, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Combine with Spaghetti: Add the cream cheese mixture and shredded chicken to the cooked spaghetti, stirring until evenly coated.
- Assemble Casserole: Transfer the mixture into the prepared baking dish and spread it out evenly.
- Bake: Place in the preheated oven and bake for 25-30 minutes, until bubbly and heated through.
- Cool and Serve: Let the casserole cool slightly before serving.
Notes
- You can use rotisserie chicken for an easy shortcut.
- For extra flavor, top the casserole with more shredded cheese before baking.
- Feel free to add vegetables like peas or spinach for a more well-rounded meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes