Butterfinger Balls Recipe

These irresistible Butterfinger Balls are the perfect treat for anyone who loves the combination of peanut butter, chocolate, and the crunch of Butterfinger candy. Easy to make and delightful to eat, these bite-sized snacks are a great addition to any party or gathering. With just a few simple ingredients, you can whip up a batch of these sweet, decadent balls that will disappear in no time.

Ingredients

• 2 cups crushed graham crackers
• 1 cup powdered sugar
• 1 cup peanut butter
• 1 cup Butterfinger candy bars, crushed
• 1/2 cup butter, melted
• 1 package chocolate chips

Directions

1. In a large bowl, combine the crushed graham crackers, powdered sugar, peanut butter, crushed Butterfinger candy bars, and melted butter. Stir until all ingredients are thoroughly mixed.
2. Roll the mixture into small, uniform balls and place them on a baking sheet lined with wax paper.
3. Chill the balls in the refrigerator for about 30 minutes, allowing them to firm up.
4. In a microwave-safe bowl, melt the chocolate chips. Heat in the microwave in 30-second intervals, stirring each time, until the chocolate is smooth and completely melted.
5. Dip each chilled ball into the melted chocolate, ensuring it is fully coated. Return the coated balls to the wax paper-lined baking sheet.
6. Once all balls are coated, place them back in the refrigerator to set for about 15 minutes.

Servings and Timing

• Servings: This recipe makes about 24 Butterfinger Balls, depending on the size.
• Total time: 1 hour (including chilling and setting times)

Variations

• Add-ins: For an extra crunch, consider adding finely chopped nuts like almonds or peanuts to the mixture.
• Chocolate coating: While the recipe calls for chocolate chips, you could use white chocolate or milk chocolate for a different flavor.
• Healthy twist: Substitute graham crackers with whole grain crackers and use a natural peanut butter for a healthier version of this treat.

Storage/Reheating

• Storage: Keep the Butterfinger Balls stored in an airtight container in the refrigerator. They can stay fresh for up to a week.
• Freezing: If you want to make these ahead of time, you can freeze the uncoated balls. Just freeze them on a baking sheet, then transfer to a container once they are firm. When you’re ready to enjoy them, thaw the balls, coat with melted chocolate, and chill again to set.
• Reheating: These balls are best enjoyed chilled, so they don’t require reheating. Simply take them out of the fridge before serving.

10 FAQs

1. Can I use another type of candy instead of Butterfinger? Yes, you can use any candy bar you like, such as Snickers, Reese’s, or Milky Way, for a similar flavor or a fun twist.
2. How long do the Butterfinger Balls need to chill? They need to chill for at least 30 minutes to firm up before coating with chocolate.
3. Can I make these without peanut butter? You can try substituting peanut butter with almond butter or sunflower seed butter for a different flavor.
4. What’s the best way to crush the Butterfinger candy? Place the Butterfingers in a plastic bag and crush them with a rolling pin or use a food processor to get fine crumbs.
5. Do I need to use butter in this recipe? Yes, the melted butter helps bind the ingredients together, but you can use margarine if you prefer.
6. Can I use store-bought graham cracker crumbs? Yes, store-bought graham cracker crumbs will work just fine in this recipe.
7. How do I know when the chocolate is fully melted? Stir the chocolate every 30 seconds while microwaving. When smooth and liquid, it’s ready for dipping.
8. Can I make these balls larger? Yes, you can adjust the size of the balls, but larger ones will take longer to chill and set.
9. Is there a way to make these healthier? You can try substituting some ingredients with healthier alternatives, like using stevia for powdered sugar and dark chocolate for a less sugary option.
10. Can I dip these in something other than chocolate? If you’re not a fan of chocolate, you can roll the balls in melted caramel, powdered sugar, or even melted white chocolate.

Conclusion

Butterfinger Balls are a delicious and easy-to-make treat that combines the irresistible flavors of peanut butter, graham crackers, and chocolate with the crunch of Butterfinger candy. Perfect for special occasions, parties, or as a sweet snack, these bite-sized delights are sure to please everyone. With simple ingredients, minimal effort, and endless variations, you’ll want to make these again and again.

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