Cheesecake Crescent Rolls Casserole

Cheesecake Crescent Rolls Casserole is a delicious, easy-to-make dessert that combines the creamy richness of cheesecake with the flakiness of crescent rolls. This recipe is perfect for breakfast, brunch, or dessert, and is sure to be a hit with everyone. The warm, golden crescents are filled with a sweet cream cheese mixture, dipped in butter and cinnamon sugar, and baked to perfection. It’s the ultimate comfort food with a delightful twist!

Ingredients

• 2 cans crescent rolls
• 16 oz cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 1/4 cup butter, melted
• Cinnamon sugar (1/4 cup sugar + 1 tbsp cinnamon)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and well combined.
3. Unroll the crescent rolls onto a flat surface and spoon a generous amount of the cream cheese mixture onto each crescent.
4. Carefully roll up each crescent and dip it in melted butter, followed by rolling it in the cinnamon sugar mixture.
5. Arrange the coated crescents in a greased baking dish, placing them close together.
6. Bake in the preheated oven for 20-25 minutes, or until the crescents are golden brown and bubbly.
7. Allow the casserole to cool slightly before serving. Enjoy!

Servings and Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Cooking Time: 20-25 minutes
• Total Time: 35-40 minutes

Variations

1. Fruit Filling: Add some fresh or canned fruit, like berries or apples, to the cream cheese filling for an added burst of flavor.
2. Nutty Twist: Incorporate chopped nuts, such as pecans or walnuts, into the cinnamon sugar coating for an extra crunch.
3. Cream Cheese Flavored: Experiment with flavored cream cheese, such as strawberry or blueberry, to change up the taste.

Storage/Reheating

• Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes, or until warm, to keep the flaky texture of the crescents.

10 FAQs

1. Can I use a different type of dough?
   Yes, you can use puff pastry or any other dough you prefer, but crescent rolls provide the best texture for this recipe.
2. Can I make this casserole ahead of time?
   Yes, you can prepare it the night before and refrigerate it. Just bake it the next day as directed.
3. Can I freeze the casserole?
   Yes, you can freeze the unbaked casserole for up to 2 months. Bake it straight from the freezer, but add 5-10 minutes to the cooking time.
4. How can I make the casserole less sweet?
   You can reduce the sugar in the cream cheese mixture or use a sugar substitute to suit your taste.
5. Can I use low-fat cream cheese?
   Yes, you can substitute low-fat cream cheese for a lighter version of this dish.
6. What can I serve this casserole with?
   This dish pairs wonderfully with a cup of coffee or a light fruit salad for breakfast or brunch.
7. How do I know when the casserole is done?
   The crescents should be golden brown and the cream cheese filling should be bubbly.
8. Can I use a different flavor of extract?
   Yes, you can experiment with almond or cinnamon extract for a different flavor profile.
9. Can I add chocolate to the filling?
   Yes, you can stir in chocolate chips or a swirl of chocolate syrup for a chocolate cheesecake twist.
10. Is this recipe gluten-free?
    No, this recipe uses regular crescent rolls, which contain gluten. You can look for gluten-free crescent roll dough as an alternative.

Conclusion

Cheesecake Crescent Rolls Casserole is a quick, easy, and indulgent treat that’s perfect for any occasion. Whether you’re serving it for a special breakfast or a dessert at a dinner party, it’s bound to become a favorite. The rich cream cheese filling paired with the cinnamon sugar coating makes this dish a crowd-pleaser every time. Enjoy it warm and fresh out of the oven, and feel free to get creative with flavors to make it your own!

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