Easy Brown Sugar Peach Cake

Easy Brown Sugar Peach Cake is the ultimate comfort dessert that brings together the juicy sweetness of ripe peaches and the deep caramel flavor of brown sugar in a moist, tender cake. It’s a simple, no-fuss recipe that feels like a warm summer hug—perfect for family gatherings, potlucks, or just a cozy treat at home. Whether you’re using fresh, canned, or frozen peaches, this cake delivers mouthwatering flavor with minimal effort.

The magic of this cake lies in how the peaches meld into the batter during baking, creating a soft, luscious texture that’s hard to resist. The brown sugar adds a rich, molasses-like depth that complements the fruit beautifully. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ve got a dessert that tastes like a slice of Southern hospitality.

Why You’ll Love This Recipe

1. Super Easy to Make

This recipe comes together in one bowl with simple ingredients. No fancy equipment or complicated steps needed.

2. Full of Peachy Goodness

Each bite is loaded with sweet, juicy peaches that add moisture and natural flavor to the cake.

3. Rich, Caramel-Like Flavor

Brown sugar gives this cake a deep, warm sweetness that perfectly balances the fruitiness of the peaches.

4. Great for Any Season

Use fresh peaches in summer or canned/frozen peaches year-round for a dessert that’s always in season.

5. Crowd-Pleaser

Whether you’re serving it for dessert or brunch, this cake is a guaranteed hit with all ages.

Ingredients

• All-purpose flour
• Baking powder
• Salt
• Brown sugar
• Granulated sugar
• Eggs
• Butter (melted)
• Milk
• Vanilla extract
• Peaches (fresh, canned, or frozen)
• Cinnamon (optional for extra warmth)

Variations

• Peach Upside-Down Cake: Layer sliced peaches on the bottom of the pan with a brown sugar-butter mixture for a sticky, caramelized topping.
• Add Nuts: Stir in chopped pecans or walnuts for added crunch and flavor.
• Cinnamon Spice: Add a teaspoon of cinnamon or nutmeg to the batter for cozy fall vibes.
• Peach & Berry: Mix in a handful of blueberries or raspberries for a colorful twist.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to make the cake celiac-friendly.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper.

Step 2: Prepare the Peaches

If using fresh peaches, peel and dice them. If using canned, drain them well. If frozen, thaw and pat dry. Set aside.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and cinnamon (if using).

Step 4: Combine Wet Ingredients

In another bowl, whisk the eggs and sugars together until smooth. Stir in the melted butter, milk, and vanilla extract.

Step 5: Combine Everything

Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the peaches gently.

Step 6: Bake

Pour the batter into the prepared baking dish and smooth the top. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 7: Cool and Serve

Let the cake cool for 10–15 minutes before serving. Serve warm or at room temperature with your favorite toppings.

Tips for Making the Recipe

• Don’t Overmix: Stir until ingredients are just combined for a tender, fluffy cake.
• Use Ripe Peaches: If using fresh fruit, choose ripe but firm peaches for the best flavor and texture.
• Drain Well: If using canned or frozen peaches, make sure they’re well-drained to prevent a soggy cake.
• Add a Topping: Sprinkle brown sugar on top before baking for a crisp, caramelized crust.
• Make it Fancy: Dust with powdered sugar or drizzle with a simple glaze for extra presentation points.

How to Serve

Serve Easy Brown Sugar Peach Cake warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. It also pairs beautifully with a cup of coffee or tea for a sweet afternoon pick-me-up. This cake works great for dessert, but it’s equally good as a sweet addition to a brunch menu.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. The flavor intensifies as it sits!

Freezing

Wrap the cooled cake tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw at room temperature before serving.

Reheating

To reheat, microwave individual slices for 15–20 seconds or warm the entire cake in a 300°F (150°C) oven for 10–15 minutes.

FAQs

1. Can I use canned or frozen peaches?

Yes! Just make sure to drain canned peaches and thaw/dry frozen ones to avoid extra moisture.

2. Do I need to peel fresh peaches?

Peeling is optional, but for a smoother texture, it’s recommended.

3. Can I make this cake ahead of time?

Yes, it actually tastes even better the next day as the flavors meld.

4. What pan size should I use?

A 9×9-inch square baking dish works best, but an 8×8 can be used with slightly longer baking time.

5. Can I double the recipe?

Yes! Double the ingredients and bake in a 9×13-inch pan. Adjust the baking time as needed.

6. How do I know when the cake is done?

Insert a toothpick in the center—it should come out clean or with a few moist crumbs.

7. Can I make this gluten-free?

Yes, use a 1:1 gluten-free flour blend for best results.

8. What’s the best topping for this cake?

Vanilla ice cream, whipped cream, or a sprinkle of cinnamon sugar are all delicious options.

9. Can I make it dairy-free?

Yes, use plant-based milk and vegan butter as substitutes.

10. Is this cake overly sweet?

No, the sweetness is well-balanced by the tanginess of the peaches and the depth of the brown sugar.

Conclusion

Easy Brown Sugar Peach Cake is the perfect mix of simple and scrumptious. It’s a rustic, homey dessert that highlights the natural sweetness of peaches and the warm richness of brown sugar in a soft, moist cake. Whether you’re serving it at a family gathering or treating yourself on a quiet evening, this peach cake is sure to bring smiles and second servings. It’s easy to make, easy to love, and impossible to forget.

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