If you’re a fan of chocolate and marshmallows, you’re in for a treat with these recipes for Nutella Marshmallow Cookies. Combining the creamy richness of Nutella with the soft, gooey texture of marshmallows inside a perfectly baked cookie is simply irresistible. Nutella Marshmallow Cookies bring a warm, delightful experience with every bite, making them the perfect snack for cozy afternoons or celebrations with friends and family. Whether you’re a beginner baker or a seasoned pro, these recipes will inspire you to create something deliciously memorable.

Why You’ll Love This Recipe

Decadent flavor fusion: The blend of Nutella’s hazelnut-chocolate spread with soft marshmallows creates a unique taste sensation you’ll crave again and again.
Textural delight: Enjoy the contrast of crisp cookie edges with gooey, melty marshmallows nestled inside.
Easy to customize: These cookies adapt beautifully to your favorite add-ins or dietary preferences.
Perfect for all occasions: Whether it’s a casual snack or festive treat, these cookies impress every time.

Ingredients You’ll Need

Creating Nutella Marshmallow Cookies requires simple ingredients, each playing a vital role in flavor, texture, and the overall cookie experience. These easy-to-find staples work together to craft a cozy and indulgent bite.

Nutella: The creamy hazelnut spread delivers rich chocolate flavor and moisture.
Marshmallows: Use mini or chopped large marshmallows for gooey centers inside the cookies.
All-purpose flour: Provides structure to hold everything together with just the right chewiness.
Sugar: A mix of brown and white sugar contributes caramel notes and balanced sweetness.
Butter: Adds richness and helps create crisp edges while keeping the center soft.
Egg: Binds the dough and aids in the cookie’s tender crumb.
Baking soda: Gives the cookies a perfect rise and light texture.
Vanilla extract: Enhances the overall flavor profile with a warm, fragrant note.

Variations for Nutella Marshmallow Cookies

One of the best things about Nutella Marshmallow Cookies is how easily they can be personalized. Whether you want to add new flavors, cater to dietary preferences, or simply mix it up, these variations offer plenty of fun and tasty options.

Add nuts: Chopped hazelnuts or almonds add a satisfying crunch and amplify the Nutella nuttiness.
Use dark chocolate chips: Stir in chocolate chips for extra melty pockets of chocolate.
Gluten-free option: Swap in gluten-free flour blends for a safe and equally delicious treat.
Vegan twist: Replace butter with coconut oil and use flax eggs to make these cookies vegan-friendly.
Swirl marshmallow fluff: Add marshmallow fluff inside the dough for an ultra gooey center alongside the solid marshmallow pieces.

5 Irresistible Nutella Marshmallow Cookies Recipes

How to Make Nutella Marshmallow Cookies

Step 1: Prepare Your Ingredients

Start by gathering all ingredients at room temperature. Preheat your oven to 350°F (175°C) so it’s ready when your dough is mixed. Line your baking sheet with parchment paper.

Step 2: Make the Dough

In a large mixing bowl, cream together softened butter, white sugar, and brown sugar until fluffy. Beat in the egg and vanilla extract until smooth. Add Nutella and mix until fully combined, creating a rich, chocolatey base.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together flour and baking soda. Gradually add this dry mixture into the wet Nutella mixture, stirring just until you get a thick cookie dough. Avoid overmixing for tender cookies.

Step 4: Fold in Marshmallows

Gently fold in mini marshmallows or chopped regular marshmallows. This step adds that signature gooeyness that defines Nutella Marshmallow Cookies.

Step 5: Portion and Bake

Using a cookie scoop or tablespoon, drop cookie dough balls onto your prepared baking sheet, spacing them about 2 inches apart to allow spreading. Bake for 10 to 12 minutes or until the cookies’ edges are lightly golden but centers still soft.

Step 6: Cool and Enjoy

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This step helps the cookies set without losing their gooey cores.

Pro Tips for Making Nutella Marshmallow Cookies

Use quality Nutella: The flavor depth depends on a good hazelnut spread, so choose a quality brand.
Chill the dough: For thicker cookies with less spread, refrigerate dough for 30 minutes before baking.
Don’t overbake: Take cookies out when edges are set but centers look slightly undercooked for chewy softness.
Marshmallow placement: Press a marshmallow gently on top before baking if you want a puffed-up gooey peak.
Use parchment paper: Prevents sticking and helps cookies bake evenly without burning.

How to Serve Nutella Marshmallow Cookies

Garnishes

Sprinkle a dusting of powdered sugar or drizzle melted white chocolate on top for a pretty, elevated look that tastes fantastic.

Side Dishes

Pair these cookies with a cold glass of milk, a cup of rich hot chocolate, or your favorite coffee for a comforting combo that complements the sweetness perfectly.

Creative Ways to Present

Serve Nutella Marshmallow Cookies stacked with scoops of vanilla ice cream between for an indulgent ice cream sandwich, or arrange them around a platter with fresh berries and nuts for sharing at gatherings.

Make Ahead and Storage

Storing Leftovers

Keep cookies in an airtight container at room temperature for up to 4 days to maintain freshness and soft texture.

Freezing

Place unbaked cookie dough balls on a tray and freeze until solid, then transfer to a freezer bag for up to 3 months; bake directly from frozen, adding a couple of minutes to baking time.

Reheating

Warm cookies in a microwave for 10-15 seconds or in a low oven to soften marshmallows and revive that just-baked gooey magic.

FAQs

Can I use regular marshmallows instead of mini ones?

Absolutely! Chopping regular marshmallows into small chunks works perfectly for Nutella Marshmallow Cookies and gives great gooey pockets.

Are Nutella Marshmallow Cookies gluten-free?

Not by default, but you can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup to make them safe for gluten sensitivities.

What if I don’t have Nutella on hand?

You can substitute with any hazelnut spread or even melted chocolate mixed with a bit of hazelnut extract for a similar flavor.

How do I prevent marshmallows from burning in the oven?

Use mini marshmallows or add larger marshmallow pieces halfway through baking; also, keep an eye on baking time to avoid over-browning.

Can I make these cookies vegan?

Yes! Use plant-based butter, a flax or chia egg substitute, and ensure your marshmallows are vegan-friendly to make vegan Nutella Marshmallow Cookies.

Final Thoughts

Nutella Marshmallow Cookies offer the perfect balance of rich chocolate, creamy hazelnut, and soft, gooey marshmallows all baked into a crowd-pleasing cookie. Whether you stick to the classic recipe or try some fun variations, these cookies are bound to become a staple in your baking rotation. So, grab your ingredients and whip up a batch—you’ll be amazed at how quickly they disappear!