Rotel Chicken Spaghetti

If you’re looking for a cozy, comforting dinner that’s both flavorful and simple to make, Rotel Chicken Spaghetti is the perfect choice. This dish combines tender chicken, a savory tomato base with a kick from green chilies, and creamy cheese, all mixed with al dente spaghetti and baked until bubbly. It’s a great meal for busy nights or family gatherings, offering a delicious twist on the classic spaghetti dish. The combination of creamy chicken soup, chicken broth, and shredded cheddar cheese creates a rich, velvety sauce that coats the pasta beautifully. Plus, the hint of heat from the Rotel tomatoes gives it just the right amount of spice without being overwhelming.

What makes this recipe stand out is its simplicity. With ingredients you likely already have in your pantry, Rotel Chicken Spaghetti comes together in less than an hour, making it an excellent choice for quick weeknight meals or meal prepping for the week. Whether you’re cooking for a family dinner or hosting a casual gathering, this dish promises to be a hit with both kids and adults alike.

Why You’ll Love This Recipe

1. Quick and Easy

With just 45 minutes from prep to table, this dish is perfect for busy weeknights when you need a satisfying meal fast.

2. Creamy and Flavorful

The combination of cream of chicken soup, chicken broth, and shredded cheddar cheese creates a luscious, creamy sauce that envelops the pasta and chicken.

3. One-Dish Wonder

This recipe comes together in one baking dish, making cleanup a breeze.

4. Kid-Friendly

The mild heat from the Rotel tomatoes and green chilies is balanced by the creamy ingredients, making it a great option for families with children.

5. Perfect for Meal Prep

This dish stores well in the fridge for leftovers, making it an ideal recipe for meal prep for busy lunches or dinners throughout the week.

Ingredients

• 8 oz spaghetti
• 1 lb chicken breast, cooked and shredded
• 1 can (10 oz) Rotel diced tomatoes and green chilies
• 1 can (10.75 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1/2 tsp garlic powder
• Salt and pepper to taste

Variations

• Spicy Kick: If you prefer a spicier dish, add a bit more of the Rotel with green chilies or stir in some jalapeños.
• Vegetarian Option: Skip the chicken and add extra veggies like mushrooms, zucchini, and spinach for a vegetarian-friendly version.
• Cheese Lovers: For an extra cheesy dish, try adding a layer of mozzarella on top before baking.
• Gluten-Free Version: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Cook the Spaghetti

Cook the spaghetti according to the package instructions, then drain and set aside.

Step 3: Prepare the Chicken Mixture

In a large mixing bowl, combine the cooked, shredded chicken with the Rotel, cream of chicken soup, chicken broth, cheddar cheese, onion, bell peppers, garlic powder, salt, and pepper.

Step 4: Combine with Spaghetti

Add the cooked spaghetti to the mixture and stir until everything is well combined.

Step 5: Transfer to Baking Dish

Transfer the mixture to a greased baking dish, spreading it evenly.

Step 6: Bake

Bake in the preheated oven for 30 minutes, or until bubbly and the cheese is melted.

Step 7: Serve and Enjoy

Remove from the oven and serve hot, garnished with extra cheese or fresh herbs if desired. Enjoy!

Tips for Making the Recipe

• Shred the Chicken Yourself: While rotisserie chicken is an option, freshly cooked chicken breast will give you the best flavor and texture. Shred it using two forks or a hand mixer for ease.
• Don’t Overcook the Pasta: Cook the spaghetti al dente, as it will cook further while baking in the oven.
• Adjust the Heat: If you’re not a fan of spice, use regular diced tomatoes instead of the Rotel, or choose a mild version of the Rotel.
• Add Extra Vegetables: For more color and nutrients, consider adding chopped spinach or mushrooms to the mixture.

How to Serve

Rotel Chicken Spaghetti can be served as a stand-alone dish or paired with a simple side salad or steamed vegetables. You can also serve it with garlic bread for an extra indulgence.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop.

Freezing

This dish freezes well. Allow it to cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. To reheat, thaw in the fridge overnight and bake at 350°F until heated through.

Reheating

To reheat, place the leftovers in an oven-safe dish and bake at 350°F for 15-20 minutes, or until heated through. You can also microwave individual servings.

FAQs

1. Can I use other types of pasta?

Yes, you can use other types of pasta like penne or rotini, but spaghetti gives the dish its traditional feel.

2. Can I use a different kind of cheese?

Feel free to use any cheese you prefer, such as Monterey Jack, mozzarella, or even pepper jack for a spicier version.

3. Is this dish spicy?

The heat comes from the Rotel tomatoes with green chilies, but it’s mild. You can adjust the spice level by using a mild version of Rotel or by omitting the chilies.

4. Can I make this dish ahead of time?

Yes, you can prepare the entire dish up to the baking step, cover it, and refrigerate it overnight. Bake it the next day when you’re ready to eat.

5. How can I make this dish gluten-free?

Simply swap the regular pasta for a gluten-free version, and this dish will be gluten-free.

6. Can I use a different kind of soup?

Yes, you can use a can of cream of mushroom soup or even a cheese-based soup for a different flavor profile.

7. How can I make it creamier?

For a creamier texture, you can add an extra half-cup of cream of chicken soup or a little bit of sour cream.

8. Can I add more vegetables?

Absolutely! Feel free to add chopped spinach, mushrooms, or even peas for extra flavor and nutrients.

9. Can I use frozen chicken?

Yes, you can use frozen chicken; just make sure to cook it thoroughly before shredding it and adding it to the dish.

10. Can I make this dish dairy-free?

For a dairy-free version, use dairy-free cheese and a dairy-free cream of chicken soup alternative.

Conclusion

Rotel Chicken Spaghetti is a simple yet flavorful dish that combines tender chicken, creamy cheese, and the zesty kick of Rotel tomatoes. It’s perfect for feeding a crowd, meal prepping, or making a comforting dinner after a long day. Whether you keep it classic or try some variations, this recipe is sure to be a new favorite in your household!

Print