Baklava Cups are a delightful twist on the classic baklava, offering the same deliciously sweet and nutty filling, but in a mini, bite-sized form. Drizzled with decadent chocolate sauce, these treats bring the perfect balance of crispy, buttery phyllo pastry and gooey, spiced honey and nut filling. They’re sure to impress your guests and satisfy your sweet tooth.
Ideal for gatherings, special occasions, or just because you deserve something sweet, these Baklava Cups are quick and easy to make while delivering all the indulgence of traditional baklava. The added chocolate drizzle elevates these bite-sized treats to new heights of decadence.
Why You’ll Love This Recipe
- Quick and Easy: With the help of store-bought phyllo cups, this recipe is a fast way to enjoy homemade baklava.
- Mini and Bite-Sized: These cute little cups are perfect for snacking and easy to serve at parties.
- Chocolate Twist: The rich chocolate drizzle adds an irresistible element to the traditional baklava flavors.
- Versatile Nut Options: Use walnuts, pistachios, or a mix of both—whatever suits your taste.
- No Messy Phyllo Handling: Pre-made phyllo cups eliminate the need for complicated layering, making this recipe simple and mess-free.
Ingredients
- 1 package frozen phyllo cups
- 1 cup chopped nuts (such as walnuts or pistachios)
- 1/2 cup honey
- 1/4 cup melted butter
- 1/2 tsp cinnamon
- 1/4 cup chocolate chips
- 1 tbsp vegetable oil
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the baklava cups.
- Prepare the Nut Mixture: In a bowl, mix together the chopped nuts, honey, melted butter, and cinnamon. Stir until everything is evenly combined.
- Fill the Phyllo Cups: Spoon the nut mixture into each phyllo cup, ensuring they are filled to the top.
- Bake the Baklava Cups: Place the filled phyllo cups on a baking sheet and bake them in the preheated oven for 10-12 minutes, or until the phyllo pastry is golden brown and crisp.
- Prepare the Chocolate Drizzle: While the baklava cups are baking, melt the chocolate chips and vegetable oil in a small saucepan over low heat, stirring frequently until smooth and fully combined.
- Drizzle the Chocolate: Once the baklava cups are golden and cool enough to handle, drizzle the melted chocolate over the top of each cup for an extra indulgent touch.
- Serve and Enjoy: Allow the chocolate to set slightly before serving. Enjoy your delicious homemade baklava cups with a cup of tea or coffee!
Tips for Making the Recipe
- Nut Variations: Feel free to experiment with different nuts—walnuts, pistachios, or even almonds make great options.
- Check the Phyllo Cups: Keep a close eye on the phyllo cups while baking to prevent over-baking. They can become too crispy if left in the oven too long.
- Perfect Chocolate Drizzle: For a smooth, glossy drizzle, make sure to stir the chocolate well as it melts, and keep the heat low to avoid burning.
- Make Ahead: These Baklava Cups can be prepared in advance and stored in an airtight container. Just drizzle the chocolate right before serving.
How to Serve
These Baklava Cups are perfect for serving at any occasion. They make a delightful addition to dessert tables, holiday gatherings, or even as a treat with afternoon tea. The chocolate drizzle adds a special touch, so they’re elegant enough for fancy events but easy enough to enjoy casually.
Conclusion
These Baklava Cups Drizzled in Chocolate Sauce are a heavenly fusion of crispy phyllo pastry, spiced honeyed nuts, and silky chocolate that will have everyone asking for more. With minimal prep and maximum flavor, they’re the perfect treat for any occasion. Plus, their cute, bite-sized form makes them ideal for sharing. Give this simple yet decadent recipe a try—you’ll be hooked after the first bite!
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Baklava Cups Recipe Drizzled in Chocolate Sauce
- Total Time: 20-22 minutes
- Yield: 12–16 servings (depending on phyllo cup size) 1x
Description
These bite-sized baklava cups are filled with a delightful blend of chopped nuts, honey, and cinnamon, then baked to golden perfection. Topped with a rich and silky chocolate sauce, they make for an irresistible dessert that’s perfect for any occasion.
Ingredients
- 1 package frozen phyllo cups
- 1 cup chopped nuts (such as walnuts or pistachios)
- 1/2 cup honey
- 1/4 cup melted butter
- 1/2 tsp cinnamon
- 1/4 cup chocolate chips
- 1 tbsp vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chopped nuts, honey, melted butter, and cinnamon until well combined.
- Spoon the nut mixture into each phyllo cup, filling them generously.
- Place the filled phyllo cups on a baking sheet and bake for 10-12 minutes, or until golden brown and crispy.
- While the cups bake, melt the chocolate chips and vegetable oil in a small saucepan over low heat, stirring constantly until smooth.
- Once the baklava cups have cooled slightly, drizzle the warm chocolate sauce over the top of each one.
- Serve and enjoy these delicious, bite-sized treats!
Notes
- You can use any combination of nuts you prefer, such as almonds, hazelnuts, or a mix of pistachios and walnuts.
- For extra flavor, consider adding a touch of vanilla extract to the chocolate sauce.
- Store the baklava cups in an airtight container at room temperature for up to 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes