Lavender Lemon Bars

Lavender Lemon Bars are a refreshing twist on the classic lemon bar, blending bright citrus with subtle floral notes for a dessert that feels both elegant and nostalgic. The aroma of lavender adds a sophisticated depth to the zesty lemon flavor, making each bite feel like a special treat. Perfectly balanced between tart and sweet, these bars are nestled on a buttery shortbread crust and finished with a dusting of powdered sugar for a beautiful presentation.

The use of culinary lavender gives this dessert a unique flavor that’s calming and aromatic without being overpowering. Whether you’re serving these at a bridal shower, afternoon tea, spring brunch, or just as a special indulgence, Lavender Lemon Bars bring a fresh, elevated flavor to any dessert spread. They’re easy to make in large batches and slice beautifully, making them perfect for entertaining. With their vibrant taste and eye-catching look, they offer a delightful way to celebrate the season or simply treat yourself to something special.

Why You’ll Love This Recipe

1. Unique Flavor Combination – The floral essence of lavender paired with bright lemon creates a refreshing and sophisticated taste.
2. Beautiful Presentation – These bars are visually stunning with their golden tops and dusting of powdered sugar.
3. Perfect for Entertaining – Easy to slice and serve, they make a gorgeous addition to any dessert table or special event.
4. Customizable – You can adjust the intensity of the lavender or lemon to suit your flavor preferences.
5. Easy to Make in Batches – Ideal for holidays, tea parties, or gifting, this recipe scales well for larger crowds.

Ingredients

For the Lavender Sugar:

• Granulated sugar
• Culinary dried lavender

For the Crust:

• Unsalted butter, melted and slightly cooled
• Lavender sugar
• Vanilla extract
• Salt
• All-purpose flour

For the Filling:

• Large eggs
• Fresh lemon juice
• Lavender sugar
• Lemon zest
• All-purpose flour
• Powdered sugar (for serving)

Variations

• Classic Lemon Bars: Omit the lavender for a traditional lemon bar.
• Herbal Infusion: Add a touch of fresh thyme or rosemary to the lavender sugar for a more complex herbal profile.
• Lavender Lime Bars: Replace the lemon juice with lime for a tangy floral variation.
• Gluten-Free: Use a 1:1 gluten-free flour blend in the crust and filling.
• Berry Topping: Garnish with fresh blueberries or raspberries for a pop of color and contrast.

How to Make the Recipe

Step 1: Make the Lavender Sugar

Combine granulated sugar with culinary dried lavender in a food processor. Pulse until the lavender is finely ground and fully incorporated into the sugar. Set aside the amount needed for the crust and filling.

Step 2: Prepare the Crust

In a large mixing bowl, stir together melted butter, lavender sugar, vanilla extract, and salt. Add the flour and mix until a soft dough forms. Press the dough evenly into a parchment-lined baking pan. Chill for 15 minutes while preheating the oven to 350°F (175°C).

Step 3: Bake the Crust

Bake the crust for 20–22 minutes or until lightly golden. Remove from the oven and let it cool slightly while preparing the filling.

Step 4: Make the Filling

In a large bowl, whisk together eggs, lemon juice, lavender sugar, lemon zest, and flour until smooth and well combined. Pour the filling over the slightly cooled crust.

Step 5: Bake the Bars

Return the pan to the oven and bake for 30–35 minutes, or until the filling is set and doesn’t jiggle in the center. Allow the bars to cool completely in the pan.

Step 6: Chill and Serve

Refrigerate for at least 1 hour before cutting. Dust with powdered sugar before serving for an elegant finish.

Tips for Making the Recipe

• Use Culinary Lavender: Make sure to use food-grade dried lavender, not ornamental or scented varieties.
• Balance the Flavors: If you’re unsure about the intensity of lavender, start with less and add more to taste.
• Use Fresh Lemon Juice: Freshly squeezed lemon juice adds brightness that bottled juice can’t match.
• Line Your Pan: Use parchment paper to line your baking pan for easy removal and clean edges.
• Chill Before Slicing: Cold bars are easier to cut cleanly and hold their shape better when serving.

How to Serve

Lavender Lemon Bars are best served chilled, with a generous dusting of powdered sugar on top. For a refined touch, garnish each square with a tiny sprig of lavender or lemon zest curl. They pair wonderfully with a cup of herbal tea or a glass of sparkling water, making them perfect for brunches, tea parties, or elegant dessert platters.

Make Ahead and Storage

Storing Leftovers

Store leftover bars in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.

Freezing

To freeze, place cut bars on a baking sheet and freeze until solid. Transfer to an airtight container or freezer bag and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

These bars are best enjoyed cold or at room temperature and do not need reheating.

FAQs

1. Can I make lavender sugar ahead of time?

Yes, lavender sugar can be made in advance and stored in an airtight container for several weeks.

2. Can I use bottled lemon juice?

Fresh lemon juice is highly recommended for the best flavor, but bottled can be used in a pinch.

3. What type of lavender should I use?

Use only culinary-grade dried lavender, available at specialty food stores or online.

4. How do I tone down the floral flavor?

Use half the amount of lavender or blend it with another mild herb like mint or thyme.

5. Can I use a different citrus?

Yes! Lime or orange juice and zest can be substituted for a different twist.

6. Do I need to refrigerate the bars?

Yes, for best texture and freshness, these bars should be refrigerated.

7. Can I use a food processor for the crust?

Yes, a food processor works well for combining crust ingredients efficiently.

8. How do I get clean cuts?

Chill the bars thoroughly and use a sharp knife wiped clean between cuts.

9. Can I double the recipe?

Absolutely—just use a larger pan and adjust baking times as needed.

10. Why did my filling crack?

Overbaking can cause cracking. Remove the bars from the oven when the center is just set and no longer jiggles.

Conclusion

Lavender Lemon Bars are a fresh, fragrant twist on a timeless favorite. With their blend of floral and citrus notes, they offer a unique dessert experience that’s as beautiful as it is delicious. Easy to prepare and ideal for any special occasion or everyday indulgence, these bars are sure to impress. Once you try them, they might just become your go-to dessert for spring and summer gatherings.

Print