Butterfinger Pie

If you’re a fan of peanut butter and chocolate, this Butterfinger Pie is the ultimate dessert for you! With a creamy peanut butter filling, topped with crushed Butterfinger candy bars, all nestled in a graham cracker crust, it’s a sweet, crunchy, and indulgent treat that will satisfy all your cravings. This no-bake pie is incredibly easy to prepare, taking just 15 minutes of active time, and only requires a few ingredients. Its rich and creamy texture combined with the crisp crunch of Butterfinger makes it a showstopper at any party or gathering.

Perfect for a summer treat or a quick and delicious dessert for any occasion, this Butterfinger Pie will quickly become a favorite in your recipe collection. The mix of peanut butter, whipped topping, and Butterfinger candy bars creates the perfect balance of sweetness and texture, making each bite irresistible. Whether you’re enjoying it with family, friends, or indulging in a personal treat, this pie is sure to leave everyone asking for seconds.

Why You’ll Love This Recipe

1. No-Bake Convenience

This Butterfinger Pie is simple to prepare, with no baking required. It’s a perfect last-minute dessert or an easy treat to make ahead of time.

2. Peanut Butter & Chocolate Bliss

The creamy peanut butter filling paired with the crunch of Butterfinger creates a decadent dessert that satisfies all your sweet cravings.

3. Quick and Easy

With just 15 minutes of prep time, you can quickly assemble this pie and let it chill in the fridge until you’re ready to serve.

4. Great for Any Occasion

Whether it’s a casual weeknight treat or a special dessert for a celebration, this Butterfinger Pie is versatile and sure to impress.

5. Perfectly Creamy Texture

The whipped topping and cream cheese give this pie a silky smooth texture, while the crushed Butterfingers add delightful crunch in every bite.

Ingredients

• 9-inch graham cracker crust
• Cream cheese
• Powdered sugar
• Creamy peanut butter
• Milk
• Whipped topping
• Butterfinger candy bars

Variations

• Chocolate Drizzle: Drizzle melted chocolate over the top of the pie for an added layer of sweetness and richness.
• Crunchy Crust: If you like extra crunch, you can use a crushed Butterfinger crust instead of the traditional graham cracker.
• Chocolate Peanut Butter: Add a layer of melted chocolate in between the filling and the crust for a more intense chocolate flavor.
• Use Different Candy: If you’re not a Butterfinger fan, you can substitute with other candy bars like Reese’s Peanut Butter Cups or Snickers for a different twist.

How to Make the Recipe

Step 1: Beat Cream Cheese and Powdered Sugar

In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.

Step 2: Mix in Peanut Butter and Milk

Add the peanut butter and milk to the mixture, stirring until everything is well combined and smooth.

Step 3: Fold in Whipped Topping

Gently fold the whipped topping into the peanut butter mixture until it’s fully incorporated, making the filling light and fluffy.

Step 4: Add Crushed Butterfinger

Stir in the crushed Butterfinger candy bars, making sure they’re evenly distributed throughout the mixture.

Step 5: Pour into Crust

Carefully pour the peanut butter mixture into the graham cracker crust and smooth the top with a spatula.

Step 6: Refrigerate

Place the pie in the refrigerator and allow it to chill for at least 4 hours to let the flavors meld together and the pie firm up.

Step 7: Serve and Enjoy

Once chilled, slice the pie, serve, and enjoy the rich, creamy, and crunchy goodness of this Butterfinger Pie.

Tips for Making the Recipe

• Soften the Cream Cheese: Make sure your cream cheese is softened to room temperature for a smooth filling without lumps.
• Chill Time: Don’t skip the chill time! It helps the pie set and improves the flavor.
• Crush the Butterfingers Well: For even distribution, crush the Butterfinger bars into small pieces, but don’t turn them into a powder.
• Adjust Sweetness: Depending on your preference, you can adjust the sweetness by adding more or less powdered sugar.

How to Serve

Serve this Butterfinger Pie chilled for a refreshing treat. It’s perfect as a stand-alone dessert or as part of a dessert table for parties, picnics, or holiday celebrations. For an extra indulgent touch, top with whipped cream or more crushed Butterfinger for added texture.

Make Ahead and Storage

Storing Leftovers

Store leftover Butterfinger Pie in an airtight container in the refrigerator for up to 3 days. The pie will stay fresh, but it’s best enjoyed within the first few days.

Freezing

You can freeze this pie if you want to make it ahead of time. Wrap it tightly in plastic wrap or foil and freeze for up to 2 months. To serve, let it thaw in the refrigerator for a few hours before slicing.

Reheating

There’s no need to reheat this pie, as it’s best served chilled. However, if you prefer a softer texture, you can let it sit at room temperature for 10-15 minutes before serving.

FAQs

1. Can I use a different crust?

Yes! You can substitute the graham cracker crust with a pre-made Oreo crust, a crushed pretzel crust, or even a homemade peanut butter crust for added flavor.

2. Can I make this pie ahead of time?

Yes, this pie can be made a day ahead and stored in the refrigerator. Just be sure to let it chill for at least 4 hours.

3. How can I make the pie more chocolatey?

You can add a layer of melted chocolate on top of the peanut butter filling or drizzle chocolate syrup on top before serving.

4. What if I don’t have whipped topping?

If you don’t have whipped topping, you can substitute it with homemade whipped cream. Just beat heavy cream until stiff peaks form.

5. Can I use crunchy peanut butter?

For a bit more texture, you can use crunchy peanut butter instead of creamy, but it will alter the smoothness of the filling.

6. Can I substitute Butterfinger with another candy?

Absolutely! You can use Reese’s Peanut Butter Cups, Snickers, or even M&Ms for a different flavor profile.

7. Can I use a store-bought pie crust?

Yes, using a pre-made graham cracker crust will save you time and effort while still making a delicious pie.

8. Can I freeze this pie?

Yes, you can freeze the pie, but it’s best to let it thaw in the refrigerator for a few hours before serving.

9. How long should I refrigerate the pie?

Let the pie refrigerate for at least 4 hours to set. For best results, refrigerate overnight.

10. Can I double this recipe for a larger crowd?

Yes, you can easily double the ingredients and make two pies to serve more people.

Conclusion

This Butterfinger Pie is the perfect dessert for peanut butter and chocolate lovers. Its creamy texture, crunchy candy topping, and rich flavor are sure to be a hit at any occasion. With simple ingredients and minimal prep time, you can create a show-stopping treat that everyone will love. Whether it’s a weeknight dessert or a special treat for a party, this no-bake pie is sure to delight every time!

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