Name: Chocolate Ganache Sandwich Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon salt; 1 cup chocolate chips; 1/2 cup heavy cream

Jump to Recipe

If you’re a fan of rich, indulgent chocolate desserts, these Chocolate Ganache Sandwich Cookies are the perfect treat for you. Soft, chewy cookies filled with a silky chocolate ganache create the ultimate combination of textures and flavors. With a cocoa-infused dough, these cookies provide a deep chocolate flavor that pairs beautifully with the smooth, velvety ganache filling. Perfect for any occasion, whether it’s a cozy afternoon treat, a party dessert, or a homemade gift for someone special, these cookies are sure to impress. They’re easy to make and deliver a gourmet feel with minimal effort.

The key to these sandwich cookies is the ganache. Made with just chocolate chips and heavy cream, the ganache provides the perfect glossy finish and a creamy center. The richness of the ganache complements the slightly crisp edges of the cookies, making for a decadent and satisfying bite. Whether you’re enjoying them with a cup of coffee or as a sweet snack, these cookies are a surefire way to satisfy your chocolate cravings.

Why You’ll Love This Recipe

This recipe for Chocolate Ganache Sandwich Cookies is a chocolate lover’s dream come true. With their soft, cocoa-flavored cookies and luscious chocolate ganache filling, these cookies deliver a perfect balance of sweetness and richness. The ganache adds a smooth, melt-in-your-mouth experience that makes these cookies feel like a gourmet treat, yet they are surprisingly easy to prepare. The combination of chewy cookies and creamy ganache is irresistible, making these cookies an excellent choice for dessert tables, parties, or as a delightful homemade gift. Plus, they’re customizable—you can play with different types of chocolate for the ganache or even add a hint of espresso or sea salt for a unique twist.

Ingredients

Unsalted butter
Granulated sugar
Egg
Vanilla extract
All-purpose flour
Cocoa powder
Salt
Chocolate chips
Heavy cream

Variations

These Chocolate Ganache Sandwich Cookies are highly customizable, allowing you to make them your own:

Use Dark Chocolate: Swap the milk chocolate chips for dark chocolate to make the ganache more intense and less sweet.
Add a Pinch of Espresso Powder: Add a pinch of espresso powder to the dough or ganache to enhance the chocolate flavor and give it a slight mocha kick.
Flavor the Ganache: Experiment with flavoring the ganache by adding a dash of vanilla extract, almond extract, or a spoonful of peanut butter for a unique twist.
Add Sea Salt: Lightly sprinkle sea salt on the ganache before sandwiching the cookies together for a salty-sweet contrast.
Make it Vegan: Use a dairy-free butter substitute and non-dairy chocolate to create a vegan version of this treat.

How to Make the Recipe

Step 1: Prepare the Cookie Dough

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Step 3: Form the Cookies

Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball with the bottom of a glass to create a round cookie shape.

Step 4: Bake the Cookies

Bake the cookies in the preheated oven for 8-10 minutes. Once baked, remove them from the oven and allow them to cool completely on a wire rack.

Step 5: Make the Ganache

In a small saucepan, heat the chocolate chips and heavy cream over low heat, stirring occasionally, until the mixture is smooth and creamy.

Step 6: Assemble the Cookies

Spread the ganache on the bottom of one cookie and sandwich it with another cookie. Repeat the process for the remaining cookies.

Step 7: Let the Cookies Set

Allow the cookies to set for a few minutes so the ganache firms up before serving.

Tips for Making the Recipe

Cool the Cookies Completely: Ensure the cookies are completely cooled before assembling the sandwich cookies to prevent the ganache from melting.
Use Room Temperature Butter: Using softened butter ensures the dough is smooth and easy to mix.
Watch the Ganache: Be careful not to overheat the ganache. Heat it over low heat to avoid burning the chocolate.
Chill the Dough (Optional): If you prefer thicker cookies, chill the dough for about 30 minutes before rolling it into balls.
Use Parchment Paper: For easy cleanup and to prevent sticking, always line your baking sheet with parchment paper.

How to Serve

These Chocolate Ganache Sandwich Cookies can be enjoyed on their own or paired with a variety of beverages. Serve them with a glass of milk, a hot cup of coffee, or a rich cup of hot chocolate for an extra indulgent treat. They also make a wonderful addition to dessert platters or a festive treat for special occasions like birthdays or holidays.

Make Ahead and Storage

Storing Leftovers

Store leftover Chocolate Ganache Sandwich Cookies in an airtight container at room temperature for up to 3-4 days. They will stay fresh and delicious.

Freezing

You can freeze the cookies for up to 1 month. Place the cookies in an airtight container or freezer-safe bag, separating layers with parchment paper. Thaw at room temperature before enjoying.

Reheating

To reheat the cookies, place them in the microwave for about 10-15 seconds to soften the ganache slightly before serving.

FAQs

1. Can I use margarine instead of butter?

While butter is preferred for its flavor and texture, margarine can be used as a substitute. However, it may slightly affect the taste and texture.

2. How do I make sure my cookies are perfectly soft?

Make sure not to overbake the cookies. They should be slightly soft in the center when you remove them from the oven.

3. Can I make these cookies ahead of time?

Yes, you can prepare the cookies and ganache ahead of time. Assemble them when you’re ready to serve.

4. Can I use milk chocolate chips for the ganache?

Yes, milk chocolate chips work just as well for the ganache, offering a sweeter and creamier result.

5. How do I prevent the ganache from spilling out when I sandwich the cookies?

Allow the ganache to cool slightly before spreading it onto the cookies to help it firm up and prevent spilling.

6. Can I add other fillings besides ganache?

Yes! You can try other fillings like peanut butter, caramel, or a buttercream frosting for a different flavor.

7. How long do these cookies stay fresh?

These cookies stay fresh for 3-4 days when stored in an airtight container at room temperature.

8. Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.

9. Can I make a larger batch of ganache?

Yes, you can double the ganache recipe if you’re making more cookies or prefer a thicker filling.

10. Can I freeze these cookies?

Yes, these cookies freeze well. Just make sure to store them properly in an airtight container or freezer bag.

Conclusion

Chocolate Ganache Sandwich Cookies are a rich, indulgent dessert that will satisfy any chocolate lover. With soft, cocoa-flavored cookies and smooth ganache filling, these cookies are a perfect treat for any occasion. Whether you’re baking for a special event, or just looking for something sweet to enjoy, this recipe is sure to become a favorite. Easy to make and customizable, these cookies are a timeless delight for anyone with a sweet tooth.