Western Omelet Quiche

Looking for a savory, satisfying dish that combines the best parts of an omelet and a quiche? This Western Omelet Quiche is the answer! With a golden, flaky pie crust filled with a delicious mix of eggs, ham, bell peppers, and scallions, this dish is a breakfast or brunch classic. It’s rich, creamy, and packed with flavor, making it a perfect choice for a family gathering, brunch party, or even a quick weekday breakfast.

The combination of cheddar or cheddar jack cheese, fresh vegetables, and savory ham creates a flavor-packed filling that pairs perfectly with the buttery, flaky pie crust. Whether served warm from the oven or at room temperature, this quiche is sure to become a favorite in your household.

Why You’ll Love This Recipe

1. Classic Flavors in a New Form

This quiche brings together the classic flavors of a Western omelet—bell peppers, ham, and cheese—into a convenient, easy-to-make quiche.

2. Perfect for Meal Prep

Make this quiche ahead of time and refrigerate it for a quick breakfast or lunch throughout the week. It holds up well, and the flavors deepen as it sits.

3. Easy to Customize

Feel free to swap out ingredients to suit your taste—use different types of cheese, add mushrooms or spinach, or even replace ham with bacon or sausage.

4. Light Yet Satisfying

This quiche offers a perfect balance of protein, veggies, and cheese while still feeling light enough for a breakfast or brunch option.

5. Great for Any Occasion

Whether it’s a casual weekend breakfast or a more elegant brunch gathering, this quiche is versatile and sure to please guests of all ages.

Ingredients

• Nonstick cooking spray
• Dough for 1 single-crust pie (store-bought or homemade, rolled out and chilled)
• Olive oil or vegetable oil
• Green or red bell pepper (chopped)
• Kosher salt
• Chopped cooked ham
• Scallions (chopped, white and green parts separated)
• Large eggs
• Light cream or half-and-half
• Onion powder
• Freshly ground black pepper
• Shredded cheddar or cheddar jack cheese

Variations

• Different Meats: Swap the ham for bacon, sausage, or turkey for a different flavor profile.
• Vegetarian Version: Omit the ham and add more vegetables like spinach, mushrooms, or zucchini for a vegetarian version.
• Spicy Twist: Add a few dashes of hot sauce, diced jalapeños, or spicy sausage to give the quiche a bit of heat.
• Herb Infusion: Fresh herbs like parsley, thyme, or basil can add extra freshness to the dish.
• Dairy-Free: Use a dairy-free cream alternative (like coconut cream) and a dairy-free cheese for a lactose-free or vegan version.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish with nonstick spray.

Step 2: Prepare the Crust

Place the chilled pie dough into the prepared pie dish, pressing it into the sides. Trim any excess dough and fold the edges under, crimping them to form a nice border. Use a fork to prick the bottom of the dough to prevent it from puffing up during baking. Pre-bake the crust for 10 minutes, then remove it from the oven.

Step 3: Cook the Vegetables and Ham

In a skillet, heat the olive oil over medium heat. Add the chopped bell pepper and sauté until tender, about 4-5 minutes. Add the chopped scallion whites (reserving the green parts for garnish) and cook for another minute. Season with kosher salt. Remove from heat and stir in the chopped cooked ham. Set aside.

Step 4: Mix the Egg Filling

In a large bowl, whisk together the eggs, light cream (or half-and-half), onion powder, black pepper, and a pinch of salt. Stir in the cooked ham, peppers, and scallions.

Step 5: Assemble the Quiche

Pour the egg mixture into the pre-baked pie crust. Sprinkle the shredded cheddar or cheddar jack cheese evenly over the top.

Step 6: Bake

Place the quiche in the oven and bake for 30-35 minutes, or until the center is set and a knife inserted comes out clean. The top should be lightly golden brown.

Step 7: Cool and Serve

Allow the quiche to cool for about 5-10 minutes before slicing and serving. Garnish with the reserved scallion greens for a fresh pop of color.

Tips for Making the Recipe

• Chill the Dough: If using homemade dough, make sure it’s chilled before rolling out to avoid shrinkage during baking.
• Don’t Overfill: Be careful not to overfill the quiche with the egg mixture, as it may overflow during baking.
• Use Room Temperature Eggs: For the best texture, allow your eggs and cream to come to room temperature before mixing.
• Prevent a Soggy Crust: Pre-baking the crust helps prevent it from getting soggy from the filling.
• Check for Doneness: Insert a knife or toothpick into the center of the quiche to check for doneness; it should come out clean when the quiche is ready.

How to Serve

Serve the Western Omelet Quiche as the main dish for a brunch or breakfast gathering. It pairs well with a side of fresh fruit, a light salad, or roasted potatoes. For an even heartier meal, serve with crispy bacon or sausage. This quiche is also perfect for meal prep, as it stores well in the fridge and can be reheated for a quick breakfast or lunch.

Make Ahead and Storage

Storing Leftovers

Leftover quiche can be stored in an airtight container in the refrigerator for up to 4 days. Reheat slices in the microwave or oven until warmed through.

Freezing

To freeze, allow the quiche to cool completely. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for 20-25 minutes, or microwave for 1-2 minutes per slice.

Reheating

To reheat the entire quiche, place it in a 350°F (175°C) oven for about 15-20 minutes, or until heated through.

FAQs

1. Can I use a store-bought crust?

Yes, a store-bought pie crust works well if you’re short on time. Just make sure to pre-bake it as directed.

2. Can I use a different kind of cheese?

Absolutely! Feel free to swap the cheddar for other cheeses like mozzarella, gouda, or Monterey Jack for a different flavor profile.

3. Can I add more vegetables?

Yes, this quiche is versatile, and you can add mushrooms, spinach, or any other vegetables you prefer.

4. Can I make this quiche without cream?

Yes, you can substitute the cream with milk or a dairy-free milk option, though the quiche may be slightly less creamy.

5. Can I make this quiche crustless?

Yes, you can make a crustless version by simply omitting the pie crust. Just grease the pie dish well and pour in the egg mixture.

6. Can I use uncooked ham in this recipe?

It’s best to use cooked ham in this recipe, but if you have uncooked ham, make sure to cook it before adding it to the quiche.

7. How can I make this quiche gluten-free?

Use a gluten-free pie crust or make a crustless version of the quiche to make it gluten-free.

8. How do I prevent the quiche from becoming watery?

Be sure to sauté the vegetables (especially bell peppers) to remove excess moisture before adding them to the egg mixture.

9. Can I make this quiche ahead of time?

Yes, you can prepare the quiche a day ahead and store it in the refrigerator. Reheat before serving.

10. Can I use frozen vegetables?

Yes, you can use frozen bell peppers and scallions, but make sure to thaw and drain them before using to prevent extra moisture in the quiche.

Conclusion

This Western Omelet Quiche is a flavorful and satisfying dish that brings together all the ingredients of a Western omelet in a convenient, easy-to-make quiche. With its delicious mix of ham, bell peppers, scallions, and cheddar cheese, this quiche is perfect for breakfast, brunch, or meal prep. Whether you’re making it for a crowd or enjoying it throughout the week, it’s sure to be a hit every time!

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